Indulge in the rich flavors of Italy with our Chicken with Braised Tomatoes and Burrata recipe. This dish features tender, juicy chicken breasts simmered in a savory tomato sauce, all crowned with creamy burrata cheese. The combination of the sweet, slow-cooked tomatoes with the luscious burrata creates a mouthwatering meal that’s perfect for a cozy dinner or a special occasion. Simple yet sophisticated, this dish will quickly become a favorite. Let’s bring the taste of Italy to your table!
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
For the Braised Tomatoes:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar (optional, to balance acidity)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- 1/4 cup chicken broth or water
For Serving:
- 8 ounces fresh burrata cheese, torn into pieces
- Fresh basil leaves, for garnish
- Crusty bread or pasta, for serving (optional)
Directions
- Prepare the Chicken:
- Season the chicken breasts on both sides with salt, pepper, oregano, garlic powder, and smoked paprika.
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- Make the Braised Tomatoes:
- In the same skillet, add more olive oil if needed and reduce the heat to medium. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the crushed tomatoes, sugar (if using), basil, thyme, salt, and pepper. Stir to combine and bring to a simmer.
- Add the chicken broth or water, and stir. Return the chicken breasts to the skillet, nestling them into the tomato sauce.
- Braise the Chicken:
- Reduce the heat to low, cover the skillet, and let the chicken simmer in the tomato sauce for 20-25 minutes, or until the chicken is cooked through and tender.
- Serve with Burrata:
- Once the chicken is done, remove the skillet from the heat. Tear the burrata cheese into pieces and place them on top of the chicken and tomato sauce.
- Garnish with fresh basil leaves and serve immediately with crusty bread or pasta to soak up the delicious sauce.
How to Prepare
This dish is all about layering flavors. Searing the chicken first locks in its juices, while braising it in the rich tomato sauce ensures it’s tender and flavorful. The burrata adds a luxurious creaminess that perfectly balances the acidity of the tomatoes. This dish is wonderful served with crusty bread to mop up every last bit of sauce, or over a bed of pasta for a heartier meal.
Preparation Time
- Prep time: 15 minutes
- Cook time: 35 minutes
- Total time: 50 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will work beautifully and offer a richer flavor.
- What can I substitute for burrata? Fresh mozzarella or ricotta can be used if burrata is unavailable.
- Can I make this dish ahead of time? The chicken and tomato sauce can be made ahead and reheated just before serving. Add the burrata right before serving for the best texture.
- What side dishes pair well with this recipe? A simple arugula salad, roasted vegetables, or garlic bread would complement this dish perfectly.
- Can I add other vegetables? Yes, you can add spinach, zucchini, or bell peppers to the tomato sauce for extra flavor and nutrition.