Sweet, savory, and packed with flavor, these Chicken Teriyaki Noodles are a one-pan wonder perfect for busy weeknights. Tender chicken, perfectly cooked noodles, and a rich teriyaki sauce come together in a dish that’s both satisfying and easy to make. Pair it with your favorite vegetables for a healthy, delicious meal that’s sure to become a family favorite.
Subscribe to our newsletter for more quick and flavorful recipes!
Why You’ll Love This Chicken Teriyaki Noodles Recipe
- Quick and Easy: Ready in just 30 minutes, perfect for busy schedules.
- Customizable: Use your favorite vegetables or swap out the protein for endless variations.
- One-Pan Meal: Minimal cleanup with maximum flavor.
- Family-Friendly: A sweet and savory dish that kids and adults will love.
Ingredients for Chicken Teriyaki Noodles
Here’s what you’ll need to whip up this tasty dish:
- 8 oz noodles: Lo mein, spaghetti, or rice noodles work well.
- 1 lb chicken breast or thighs: Cut into bite-sized pieces.
- 2 tablespoons oil: For cooking the chicken and vegetables.
- 1 cup mixed vegetables: Bell peppers, broccoli, carrots, or snap peas.
- 2 garlic cloves: Minced for added flavor.
- 2 tablespoons soy sauce: For seasoning the chicken.
- 1/4 cup teriyaki sauce: Store-bought or homemade (see note below).
- 1 tablespoon honey or brown sugar: Optional, for extra sweetness.
- 1 teaspoon sesame oil: Adds depth to the dish.
- 1 tablespoon sesame seeds: For garnish.
- 2 green onions: Chopped, for garnish.
Tools You’ll Need
- Large skillet or wok
- Pot for boiling noodles
- Tongs or spatula
- Cutting board and knife
How to Make Chicken Teriyaki Noodles
Step 1: Cook the Noodles
- Bring a pot of salted water to a boil.
- Add the noodles and cook according to the package instructions.
- Drain and set aside, tossing with a little sesame oil to prevent sticking.
Step 2: Prepare the Chicken
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook until golden and fully cooked, about 5-7 minutes.
- Season with soy sauce and transfer to a plate.
Step 3: Cook the Vegetables
- In the same skillet, heat the remaining oil.
- Add the garlic and cook until fragrant, about 30 seconds.
- Toss in the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
Step 4: Combine Everything
- Add the cooked chicken and noodles to the skillet with the vegetables.
- Pour the teriyaki sauce over the top and add honey or brown sugar if using.
- Toss everything together until evenly coated and heated through, about 2 minutes.
Step 5: Garnish and Serve
- Sprinkle sesame seeds and green onions on top.
- Serve hot and enjoy your delicious Chicken Teriyaki Noodles!
Serving Suggestions
- Pair with a side of steamed edamame or a fresh cucumber salad for a complete meal.
- Add a drizzle of sriracha for a spicy kick.
Tips for the Best Chicken Teriyaki Noodles
- Use Fresh Vegetables: For the best flavor and texture, opt for fresh veggies, but frozen ones work in a pinch.
- Don’t Overcook the Noodles: Slightly undercook them so they finish cooking in the sauce.
- Homemade Teriyaki Sauce: Combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon ginger, and 1 teaspoon cornstarch for a quick, homemade version.
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet or microwave, adding a splash of water to loosen the sauce.
Frequently Asked Questions (FAQ)
Q1: Can I use a different protein?
A: Absolutely! Shrimp, beef, or tofu are great alternatives to chicken.
Q2: What noodles are best for this dish?
A: Lo mein or spaghetti noodles are traditional, but rice noodles or even ramen work well too.
Q3: Can I make this gluten-free?
A: Yes! Use gluten-free noodles and tamari or a gluten-free teriyaki sauce.
Conclusion: A Flavor-Packed Favorite!
This Chicken Teriyaki Noodles recipe is a delicious, easy-to-make meal that you’ll want to keep on repeat. With tender chicken, flavorful sauce, and endless customization options, it’s the perfect dish for a quick weeknight dinner or casual entertaining.
Did you try this recipe? Don’t forget to leave a review and share your photos on social media!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Nutritional Information (per serving):
Calories: 360
Protein: 25g
Carbohydrates: 42g
Fat: 10g
Enjoy the sweet, savory goodness of this dish, and don’t forget to share the recipe with friends and family!
Print
Chicken Teriyaki Noodles
- Total Time: 30 minutes
Description
Sweet, savory, and packed with flavor, these Chicken Teriyaki Noodles are a one-pan wonder perfect for busy weeknights. Tender chicken, perfectly cooked noodles, and a rich teriyaki sauce come together in a dish that’s both satisfying and easy to make. Pair it with your favorite vegetables for a healthy, delicious meal that’s sure to become a family favorite.
Subscribe to our newsletter for more quick and flavorful recipes!
Ingredients
- 8 oz noodles: Lo mein, spaghetti, or rice noodles work well.
- 1 lb chicken breast or thighs: Cut into bite-sized pieces.
- 2 tablespoons oil: For cooking the chicken and vegetables.
- 1 cup mixed vegetables: Bell peppers, broccoli, carrots, or snap peas.
- 2 garlic cloves: Minced for added flavor.
- 2 tablespoons soy sauce: For seasoning the chicken.
- 1/4 cup teriyaki sauce: Store-bought or homemade (see note below).
- 1 tablespoon honey or brown sugar: Optional, for extra sweetness.
- 1 teaspoon sesame oil: Adds depth to the dish.
- 1 tablespoon sesame seeds: For garnish.
- 2 green onions: Chopped, for garnish.
Instructions
Step 1: Cook the Noodles
- Bring a pot of salted water to a boil.
- Add the noodles and cook according to the package instructions.
- Drain and set aside, tossing with a little sesame oil to prevent sticking.
Step 2: Prepare the Chicken
- Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
- Add the chicken pieces and cook until golden and fully cooked, about 5-7 minutes.
- Season with soy sauce and transfer to a plate.
Step 3: Cook the Vegetables
- In the same skillet, heat the remaining oil.
- Add the garlic and cook until fragrant, about 30 seconds.
- Toss in the mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
Step 4: Combine Everything
- Add the cooked chicken and noodles to the skillet with the vegetables.
- Pour the teriyaki sauce over the top and add honey or brown sugar if using.
- Toss everything together until evenly coated and heated through, about 2 minutes.
Step 5: Garnish and Serve
- Sprinkle sesame seeds and green onions on top.
- Serve hot and enjoy your delicious Chicken Teriyaki Noodles!
Notes
- Use Fresh Vegetables: For the best flavor and texture, opt for fresh veggies, but frozen ones work in a pinch.
- Don’t Overcook the Noodles: Slightly undercook them so they finish cooking in the sauce.
- Homemade Teriyaki Sauce: Combine 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon rice vinegar, 1 teaspoon ginger, and 1 teaspoon cornstarch for a quick, homemade version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
