Chicken Taco Pinwheels

Why You’ll Love These Chicken Taco Pinwheels

• Versatile: Great for parties, picnics, or even a light meal.
• Quick to Make: Prep in just 20 minutes for a hassle-free snack or appetizer.
• Bursting with Flavor: Creamy taco seasoning combined with chicken and cheese makes each bite irresistible.

Tools You’ll Need

• Plastic wrap
• Mixing bowl
• Spoon or spatula
• Sharp knife

Chicken Taco Pinwheels

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• Author: hkycu
• Total Time: 50 minutes

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Description

These Chicken Taco Pinwheels are the perfect party snack, lunchbox treat, or quick-and-easy appetizer. Packed with creamy, zesty flavors and tender chicken, these bite-sized delights are always a crowd-pleaser. Plus, they’re so simple to make, you’ll have them ready in no time!

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Ingredients

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• 2 cups cooked chicken, shredded or diced
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1 packet taco seasoning (or 2 tablespoons homemade taco spice blend)
• 1 cup shredded cheddar cheese or Mexican blend cheese
• 1/2 cup diced tomatoes (optional, drained if fresh or use canned without liquid)
• 1/2 cup chopped green onions or fresh cilantro
• 4–5 large flour tortillas

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Instructions

Step 1: Make the Filling

1. In a mixing bowl, combine the softened cream cheese, sour cream, and taco seasoning. Mix until smooth.
2. Stir in the cooked chicken, shredded cheese, diced tomatoes (if using), and green onions or cilantro. Mix well.

Step 2: Assemble the Pinwheels

1. Lay a tortilla flat on a clean surface. Spread an even layer of the chicken taco mixture over the tortilla, leaving about 1/2 inch around the edges.
2. Roll the tortilla tightly from one end to the other to form a log.

Step 3: Chill the Rolls

1. Wrap each rolled tortilla in plastic wrap and refrigerate for at least 30 minutes. This helps them hold their shape and makes slicing easier.

Step 4: Slice and Serve

1. Remove the tortilla rolls from the refrigerator and unwrap.
2. Using a sharp knife, slice the rolls into 1-inch pinwheels.
3. Arrange the pinwheels on a serving platter and garnish with extra chopped green onions or cilantro if desired.

Notes

• Use Room Temperature Cream Cheese: This makes mixing much easier and ensures a smooth filling.
• Roll Tightly: For neat slices, make sure to roll the tortillas as tightly as possible.
• Refrigerate Before Slicing: Chilling helps the pinwheels hold their shape.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Cuisine: American

Storage Instructions

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Make Ahead: Prepare the rolls a day in advance, slice just before serving for freshness.

Frequently Asked Questions (FAQ)

Q1: Can I make these pinwheels vegetarian?
A: Absolutely! Swap the chicken for black beans or refried beans and use the same seasoning and cheese.

Q2: Can I use whole wheat tortillas?
A: Yes! Whole wheat tortillas work just as well and add a bit of extra fiber.

Q3: Can I freeze Chicken Taco Pinwheels?
A: It’s not recommended as the creamy filling may become watery after thawing.

Conclusion: A Bite-Sized Favorite

These Chicken Taco Pinwheels are a fun and flavorful snack that’s as easy to make as they are to devour. Whether you’re hosting a party or prepping for a busy week, these tasty bites are always a win. Give them a try and watch them disappear from the plate in no time!

Nutritional Information (per pinwheel)
Calories: 90
Protein: 5g
Carbohydrates: 7g
Fat: 4g
Fiber: 1g

Enjoy these delicious pinwheels with friends and family, and don’t forget to save the recipe for your next gathering!