Delight in the mouthwatering flavors of Chicken Scampi paired with aromatic Garlic Parmesan Rice. This dish combines tender, juicy chicken with a savory garlic butter sauce, complemented by the rich and creamy rice. Perfect for a cozy family dinner or an impressive meal for guests, this recipe brings together simplicity and gourmet taste in every bite. Let’s get cooking and bring a delicious feast to your table!
Ingredients
For the Chicken Scampi:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- Salt and pepper, to taste
- 4 tablespoons butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
For the Garlic Parmesan Rice:
- 1 1/2 cups long-grain white rice
- 3 cups chicken broth
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Chicken: Season the chicken breasts with salt and pepper, then dredge them in flour, shaking off any excess.
- Cook the Chicken: In a large skillet, heat 2 tablespoons of butter and the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
- Make the Scampi Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Sauté the minced garlic until fragrant, about 1-2 minutes. Add the chicken broth and lemon juice, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
- Finish the Sauce: Stir in the chopped parsley, red pepper flakes (if using), and Parmesan cheese. Let the sauce simmer for 2-3 minutes until slightly thickened. Return the chicken to the skillet, spooning the sauce over the top to coat. Keep warm on low heat.
- Prepare the Rice: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Stir in the rice and cook for another 2 minutes, allowing the rice to lightly toast.
- Cook the Rice: Add the chicken broth to the saucepan and bring to a boil. Reduce the heat to low, cover, and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.
- Finish the Rice: Stir in the grated Parmesan cheese, and season with salt and pepper to taste. Fluff the rice with a fork and garnish with fresh parsley.
- Serve: Plate the Garlic Parmesan Rice and top with the Chicken Scampi. Spoon extra sauce over the chicken and rice for added flavor.
How to Prepare
The success of this dish lies in the balance of flavors and the simplicity of its preparation. Lightly coating the chicken in flour helps achieve a golden crust, while the garlic and lemon sauce provides a zesty and savory touch. The Garlic Parmesan Rice, with its creamy texture and rich taste, perfectly complements the chicken, making this dish a harmonious and delicious meal.
Preparation Time
- Prep time: 15 minutes
- Cook time: 30 minutes
- Total time: About 45 minutes
Servings
This recipe yields approximately 4 servings.
FAQs
- Can I use chicken thighs instead of breasts? Yes, chicken thighs can be used and will provide a juicier result.
- Can I make this dish ahead of time? You can prepare the chicken and sauce ahead of time. Reheat and add fresh rice when ready to serve.
- What can I serve with Chicken Scampi? A simple green salad or steamed vegetables make excellent sides.
- Can I freeze the leftovers? Yes, both the chicken and rice can be frozen. Thaw overnight in the refrigerator and reheat gently.
- How can I make this dish spicier? Increase the amount of red pepper flakes in the scampi sauce or add a dash of hot sauce.
