Chicken Ranch Wraps: A Quick and Tasty Delight

Discover the joy of quick and tasty meals with our Chicken Ranch Wraps. Perfect for busy weeknights or a light lunch, these wraps are packed with flavorful chicken, fresh vegetables, and a creamy ranch dressing, all wrapped up in a soft tortilla. They’re easy to make and customizable to suit your taste. Let’s get started and create a delightful meal that everyone will love!

Ingredients

For the Wraps:

• 2 cups cooked chicken, shredded
• 4 large flour tortillas
• 1 cup romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup shredded cheddar cheese
• 1/2 cup cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup ranch dressing
• 1 avocado, sliced (optional)
• Salt and pepper, to taste

Directions

1. Begin by preparing all the vegetables: chop the lettuce, halve the cherry tomatoes, slice the cucumber and red onion, and slice the avocado if using.
2. In a bowl, combine the shredded chicken with salt and pepper to taste. If the chicken is cold, you can warm it up slightly in the microwave or a skillet.
3. Lay out the flour tortillas on a flat surface. Spread a tablespoon of ranch dressing onto each tortilla, covering the center.
4. Evenly distribute the shredded chicken onto each tortilla, placing it in the center.
5. Add a layer of chopped lettuce, followed by the cherry tomatoes, cucumber slices, red onion, and shredded cheddar cheese.
6. If using, add the avocado slices on top of the vegetables.
7. Drizzle a little extra ranch dressing over the filling, if desired.
8. Fold in the sides of each tortilla, then roll it up tightly from the bottom to the top to form a wrap.
9. Slice the wraps in half diagonally and serve immediately.

How to Prepare

These Chicken Ranch Wraps are incredibly versatile and can be tailored to your liking. Use leftover chicken for a speedy assembly, or cook fresh chicken breasts seasoned with your favorite spices. The fresh vegetables add crunch and color, while the ranch dressing brings everything together with its creamy texture and tangy flavor. For added convenience, you can prepare the ingredients ahead of time and assemble the wraps just before serving.

Preparation Time

Prep time: 15 minutes Cook time: 5 minutes (if warming chicken) Total time: 20 minutes

Servings

This recipe makes 4 wraps, serving 2-4 people depending on appetite.

FAQs

• Can I use different types of tortillas? Absolutely, you can use whole wheat, spinach, or any flavored tortillas you prefer.
• What other vegetables can I add? Feel free to add bell peppers, shredded carrots, or even corn for extra crunch and flavor.
• Can I make these wraps ahead of time? Yes, but it’s best to keep the ingredients separate and assemble the wraps just before eating to prevent them from becoming soggy.
• How can I make these wraps spicy? Add some sliced jalapeños, a dash of hot sauce, or a sprinkle of cayenne pepper to the chicken mixture.
• What can I serve with these wraps? They pair well with a side of fruit, chips, or a simple green salad for a complete meal.