Description
If you love a sandwich that’s packed with bold flavors, this Chicken Pesto Sandwich is for you! Juicy grilled chicken, creamy pesto, and melty cheese come together on a toasted bun for a meal that’s both satisfying and easy to make. Whether for lunch, dinner, or meal prep, this sandwich is a winner!
Ingredients
- Chicken breasts (2, boneless & skinless)
- Olive oil (2 tbsp)
- Salt & black pepper (to taste)
- Garlic powder (½ tsp)
- Italian seasoning (½ tsp)
- Pesto sauce (¼ cup)
- Provolone or mozzarella cheese (2 slices)
- Tomato (1, sliced)
- Arugula or spinach (½ cup)
- Ciabatta or sandwich rolls (2, sliced)
- Butter (1 tbsp, for toasting)
Instructions
Step 1: Season & Cook the Chicken
- Pound the chicken breasts to an even thickness.
- Rub with olive oil, salt, black pepper, garlic powder, and Italian seasoning.
- Heat a grill pan or skillet over medium-high heat.
- Cook the chicken for 5–6 minutes per side, or until fully cooked (165°F internal temp).
Step 2: Toast the Bread
5. Spread butter on the inside of the ciabatta rolls.
6. Toast on the skillet until golden and crispy (about 2 minutes).
Step 3: Assemble the Sandwich
7. Spread pesto on both sides of the toasted bread.
8. Add the cooked chicken, then top with cheese (let it melt slightly).
9. Layer on sliced tomatoes and arugula or spinach.
10. Close the sandwich and press gently.
Step 4: Serve & Enjoy!
11. Slice in half and serve warm with your favorite side.
Notes
- Use Fresh Pesto: Homemade or high-quality store-bought pesto makes a big difference.
- Melt the Cheese: Cover the skillet for 1 minute after adding the cheese for extra melty goodness.
- Grill for Extra Flavor: Try grilling the sandwich panini-style for crispy edges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian-American