Chicken Lo Mein Recipe

Bring the flavors of your favorite takeout to your kitchen with this easy and delicious Chicken Lo Mein recipe. Packed with tender chicken, fresh veggies, and perfectly sauced noodles, this dish is a quick and satisfying meal for any night of the week.

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Why You’ll Love This Chicken Lo Mein

• Quick and Easy: Ready in just 30 minutes, it’s perfect for busy weeknights.
• Customizable: Use your favorite vegetables or switch up the protein.
• Family-Friendly: A crowd-pleaser that’s as fun to make as it is to eat.

Ingredients for Chicken Lo Mein

For the Sauce:

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup chicken broth or water

For the Stir-Fry:

• 8 oz lo mein noodles (or spaghetti, cooked according to package instructions)
• 2 tablespoons vegetable oil
• 2 chicken breasts, thinly sliced
• 1 teaspoon minced garlic
• 1 teaspoon minced ginger
• 1 medium onion, sliced
• 1 cup shredded cabbage
• 1 cup julienned carrots
• 1 cup snap peas or bell peppers, sliced
• 2 green onions, chopped (for garnish)

Tools You’ll Need

• Large skillet or wok: For stir-frying.
• Mixing bowls: To prepare the sauce and marinate the chicken.
• Tongs or a spatula: For tossing the ingredients.

How to Make Chicken Lo Mein

Step 1: Prepare the Sauce

1. In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, and chicken broth. Set aside.

Step 2: Cook the Noodles

2. Cook the lo mein noodles according to package instructions. Drain, rinse under cold water, and set aside.

Step 3: Stir-Fry the Chicken

3. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
4. Add the sliced chicken and stir-fry until cooked through, about 5-6 minutes. Remove the chicken and set aside.

Step 4: Stir-Fry the Vegetables

5. Add the remaining 1 tablespoon of oil to the skillet. Stir-fry the garlic and ginger for about 30 seconds until fragrant.
6. Add the onion, cabbage, carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender but crisp.

Step 5: Combine and Serve

7. Return the cooked chicken to the skillet. Add the cooked noodles and pour the sauce over the top.
8. Toss everything together until the noodles and vegetables are evenly coated and heated through, about 2-3 minutes.
9. Garnish with chopped green onions and serve warm.

Tips for the Best Chicken Lo Mein

• Slice Chicken Thinly: Thin slices cook quickly and evenly.
• Use Fresh Ingredients: Crisp veggies add texture and vibrant flavor.
• Don’t Overcook the Noodles: Slightly undercooked noodles will absorb the sauce better.
• Double the Sauce: If you love saucier noodles, double the sauce ingredients.

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet with a splash of water or broth to loosen the sauce.

Frequently Asked Questions (FAQ)

Q1: Can I use other noodles?
A: Yes! Try egg noodles, udon, or even rice noodles for a twist.

Q2: Can I make this vegetarian?
A: Absolutely. Replace chicken with tofu or mushrooms and use vegetable broth.

Q3: What vegetables can I add?
A: Broccoli, zucchini, bean sprouts, or baby corn are great additions.

Conclusion: A Takeout Favorite at Home!

This Chicken Lo Mein is the perfect balance of savory, sweet, and umami flavors, all wrapped up in tender noodles and fresh vegetables. It’s so satisfying to recreate your favorite restaurant dish at home—and it’s even better when you can customize it to your liking!

Did you make this recipe? Share your photos and tag us online—we’d love to see your delicious results!

Preparation Time: 10 minutes
Cooking Time: 20 minutes

Nutritional Information (per serving)
Calories: 380
Protein: 24g
Carbohydrates: 45g
Fat: 12g
Fiber: 4g

Enjoy this quick and flavorful dish anytime, and impress your family with your homemade takeout skills!

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