If you’re craving a comforting, creamy, and hearty soup, this Chicken Gnocchi Soup is just what you need! Loaded with tender chicken, pillowy gnocchi, and fresh vegetables in a rich, creamy broth, it’s a cozy one-pot meal perfect for chilly days.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest comforting classics!
Why You’ll Love This Recipe
- Creamy & Comforting – A rich, velvety broth makes every bite satisfying.
- Quick & Easy – Ready in just 30 minutes with minimal prep.
- Packed with Flavor – A perfect blend of herbs, garlic, and tender chicken.
- One-Pot Meal – Less cleanup, more deliciousness!
Ingredients You’ll Need
- Olive Oil (2 tbsp) – For sautéing.
- Chicken Breast (1 lb, cooked & shredded) – Lean protein for heartiness.
- Gnocchi (1 lb, store-bought or homemade) – Soft, pillowy potato dumplings.
- Chicken Broth (4 cups) – The base of the soup.
- Heavy Cream (1 cup) – Adds richness.
- Carrot (1 large, diced) – Sweetness and texture.
- Celery (2 stalks, diced) – A classic soup veggie.
- Onion (1 small, diced) – Adds depth of flavor.
- Garlic (3 cloves, minced) – Enhances the taste.
- Spinach (2 cups, chopped) – Fresh and nutritious.
- Parmesan Cheese (½ cup, grated) – For a savory touch.
- Butter (2 tbsp) – Adds extra richness.
- Flour (2 tbsp) – Helps thicken the soup.
- Italian Seasoning (1 tsp) – A perfect blend of herbs.
- Salt & Pepper (to taste) – Enhances the flavors.
Tools You’ll Need
- Large pot or Dutch oven
- Wooden spoon
- Ladle
- Cutting board & knife
Let’s Make Chicken Gnocchi Soup
Step 1: Sauté the Vegetables
Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery. Sauté for 3–4 minutes until softened. Add minced garlic and cook for another 30 seconds.
Step 2: Make the Roux
Add butter to the pot and let it melt. Stir in the flour and cook for 1 minute, stirring constantly to avoid lumps.
Step 3: Add Broth and Chicken
Slowly pour in the chicken broth, stirring as you go. Add the shredded chicken and Italian seasoning. Bring to a simmer.
Step 4: Cook the Gnocchi
Add the gnocchi to the pot and cook for 3–5 minutes, or until they float to the surface.
Step 5: Add Cream & Spinach
Lower the heat and stir in the heavy cream, spinach, and Parmesan cheese. Let the soup simmer for another 2 minutes, allowing the flavors to blend. Season with salt and pepper to taste.
Step 6: Serve & Enjoy!
Ladle the soup into bowls and garnish with extra Parmesan or fresh herbs if desired. Serve warm with crusty bread or a side salad.
Serving Suggestions
- Pair with garlic bread for extra indulgence.
- Serve alongside a simple green salad for a balanced meal.
- Top with crispy bacon bits for added crunch.
Tips for the Best Chicken Gnocchi Soup
- Use Rotisserie Chicken – A time-saving shortcut for quick prep.
- Don’t Overcook the Gnocchi – Once they float, they’re done! Overcooking makes them mushy.
- Adjust Thickness – If the soup is too thick, add more broth. If too thin, let it simmer a little longer.
- Make it Dairy-Free – Swap heavy cream for coconut milk or a dairy-free alternative.
Storing and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: This soup freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Warm on the stovetop over low heat, stirring occasionally. Add a splash of broth if needed.
Frequently Asked Questions
Can I use homemade gnocchi?
Yes! Homemade gnocchi works beautifully in this soup. Just adjust cooking time as needed.
Can I use frozen spinach?
Absolutely! Just thaw and drain it before adding it to the soup.
What can I use instead of heavy cream?
Half-and-half or whole milk can be used for a lighter version.
Conclusion
This Chicken Gnocchi Soup is the ultimate comfort food—creamy, flavorful, and incredibly easy to make. Whether it’s a chilly evening or you just need a cozy meal, this soup will warm you up from the inside out.
Don’t forget to leave a review below and share your soup photos!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 350 | Protein: 22g | Carbohydrates: 28g | Fat: 18g | Fiber: 3g | Sodium: 600mg
Chicken Gnocchi Soup
- Total Time: 30 minutes
Description
If you’re craving a comforting, creamy, and hearty soup, this Chicken Gnocchi Soup is just what you need! Loaded with tender chicken, pillowy gnocchi, and fresh vegetables in a rich, creamy broth, it’s a cozy one-pot meal perfect for chilly days.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest comforting classics!
Ingredients
- Olive Oil (2 tbsp) – For sautéing.
- Chicken Breast (1 lb, cooked & shredded) – Lean protein for heartiness.
- Gnocchi (1 lb, store-bought or homemade) – Soft, pillowy potato dumplings.
- Chicken Broth (4 cups) – The base of the soup.
- Heavy Cream (1 cup) – Adds richness.
- Carrot (1 large, diced) – Sweetness and texture.
- Celery (2 stalks, diced) – A classic soup veggie.
- Onion (1 small, diced) – Adds depth of flavor.
- Garlic (3 cloves, minced) – Enhances the taste.
- Spinach (2 cups, chopped) – Fresh and nutritious.
- Parmesan Cheese (½ cup, grated) – For a savory touch.
- Butter (2 tbsp) – Adds extra richness.
- Flour (2 tbsp) – Helps thicken the soup.
- Italian Seasoning (1 tsp) – A perfect blend of herbs.
- Salt & Pepper (to taste) – Enhances the flavors.
Instructions
Heat olive oil in a large pot over medium heat. Add diced onion, carrot, and celery. Sauté for 3–4 minutes until softened. Add minced garlic and cook for another 30 seconds.
Add butter to the pot and let it melt. Stir in the flour and cook for 1 minute, stirring constantly to avoid lumps.
Slowly pour in the chicken broth, stirring as you go. Add the shredded chicken and Italian seasoning. Bring to a simmer.
Add the gnocchi to the pot and cook for 3–5 minutes, or until they float to the surface.
Lower the heat and stir in the heavy cream, spinach, and Parmesan cheese. Let the soup simmer for another 2 minutes, allowing the flavors to blend. Season with salt and pepper to taste.
Ladle the soup into bowls and garnish with extra Parmesan or fresh herbs if desired. Serve warm with crusty bread or a side salad.
Notes
- Use Rotisserie Chicken – A time-saving shortcut for quick prep.
- Don’t Overcook the Gnocchi – Once they float, they’re done! Overcooking makes them mushy.
- Adjust Thickness – If the soup is too thick, add more broth. If too thin, let it simmer a little longer.
- Make it Dairy-Free – Swap heavy cream for coconut milk or a dairy-free alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
