Chicken Gnocchi Soup

This creamy Chicken Gnocchi Soup is pure comfort in a bowl! Loaded with tender chicken, soft gnocchi, and fresh vegetables, this soup is perfect for cozy nights or warming up on chilly days. It’s also a quick, one-pot meal that’s easy to make, making it a great option for both busy weeknights and casual gatherings.

Why You’ll Love This Chicken Gnocchi Soup

• Comforting & Creamy: Rich and creamy with a velvety broth, perfect for a warm, hearty meal.
• Full of Flavor: Loaded with herbs, garlic, and tender vegetables for a well-rounded flavor.
• Simple & Quick: Ready in under 40 minutes, this is a great go-to recipe for a cozy, home-cooked meal.

Ingredients for Chicken Gnocchi Soup

• 1 lb boneless, skinless chicken breast, cubed
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 medium carrot, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 4 cups chicken broth
• 1 cup half-and-half or heavy cream
• 1 lb potato gnocchi
• 2 cups fresh spinach, roughly chopped
• Optional: Fresh parsley, chopped (for garnish)

Tools You’ll Need

• Large pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula
• Ladle

How to Make Chicken Gnocchi Soup

Step 1: Sauté the Chicken and Vegetables

1. In a large pot, heat olive oil over medium heat. Add the cubed chicken and season with a pinch of salt and pepper. Sauté until the chicken is golden and cooked through, about 5-6 minutes. Remove chicken from the pot and set aside.
2. In the same pot, add the onion, garlic, carrot, and celery. Sauté for 5-7 minutes until the vegetables are softened and the onions are translucent.

Step 2: Add Seasonings and Broth

3. Add dried thyme and basil to the pot, stirring to coat the vegetables.
4. Pour in the chicken broth and bring the mixture to a boil. Reduce the heat and simmer for 10 minutes to allow the flavors to meld.

Step 3: Add Gnocchi, Chicken, and Cream

5. Stir in the half-and-half (or heavy cream) and add the cooked chicken back into the pot.
6. Add the gnocchi and simmer for 3-4 minutes until the gnocchi are tender and float to the surface.

Step 4: Add Spinach and Serve

7. Stir in the fresh spinach and let it wilt, about 1-2 minutes.
8. Taste and adjust seasonings if needed. Ladle the soup into bowls and garnish with chopped parsley if desired.

Serving Suggestions

This Chicken Gnocchi Soup pairs beautifully with warm crusty bread or garlic bread for dipping. A simple side salad with a light vinaigrette also makes a refreshing complement.

Tips for the Best Chicken Gnocchi Soup

• Make It Dairy-Free: Use coconut milk instead of cream for a lighter, dairy-free version.
• Boost Flavor: Add a splash of lemon juice at the end for extra brightness.
• Make It Ahead: The soup can be made a day in advance. Reheat on low heat, stirring often to maintain creaminess.

Storage Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
• Freeze: This soup can be frozen for up to 2 months. Let it cool, then transfer to a freezer-safe container. Thaw in the fridge overnight before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use rotisserie chicken instead?
A: Absolutely! Rotisserie chicken is a great shortcut. Shred the chicken and add it in step 3.

Q2: Can I substitute potato gnocchi with a different pasta?
A: Yes, mini pasta shapes like small shells or orecchiette work well. Cook them separately and add them at the end.

Q3: Is this soup gluten-free?
A: To make it gluten-free, use gluten-free gnocchi or substitute with cooked rice.

Nutritional Information (per serving)

• Calories: 340
• Protein: 18g
• Carbohydrates: 34g
• Fat: 15g
• Fiber: 3g

This creamy Chicken Gnocchi Soup is sure to become a family favorite. Cozy, satisfying, and full of flavor, it’s everything you want in a comforting bowl of soup. Enjoy and don’t forget to share your delicious creation!