Description
Chicken Cranberry Pinwheels are a delightful combination of savory, sweet, and tangy flavors wrapped in soft tortillas. Perfect for parties, potlucks, or a quick snack, these pinwheels are easy to make and always a crowd-pleaser.
Ingredients
Scale
- 2 large flour tortillas: Soft wraps work best for rolling.
- 1 cup cooked, shredded chicken: Use rotisserie chicken for convenience.
- 4 oz cream cheese, softened: Makes the filling creamy and rich.
- 2 tablespoons mayonnaise: Adds extra creaminess and tang.
- 1/4 cup dried cranberries: Sweet and chewy, they add a lovely contrast.
- 1/4 cup chopped green onions: For a fresh and mild onion flavor.
- 1/4 teaspoon garlic powder: Enhances the savory taste.
- Salt and pepper to taste.
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
- Add shredded chicken, dried cranberries, and green onions. Stir until well incorporated.
Step 2: Assemble the Pinwheels
- Lay a tortilla flat on a clean surface. Spread half of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
- Roll the tortilla tightly into a log shape. Repeat with the second tortilla.
Step 3: Chill and Slice
- Wrap each tortilla roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
- Remove from the fridge, unwrap, and slice into 1-inch pinwheels.
Step 4: Serve and Enjoy
Arrange the pinwheels on a platter and serve immediately.
Notes
- Soften the Cream Cheese: Make sure the cream cheese is soft for easy mixing.
- Roll Tightly: A tight roll ensures the pinwheels hold their shape.
- Make Ahead: Prepare them a day in advance for easy entertaining.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Cuisine: American