Chicken Cranberry Pinwheels

Why You’ll Love These Chicken Cranberry Pinwheels

• Balanced Flavor: The creamy filling, juicy cranberries, and tender chicken create a perfect bite.
• Quick and Easy: Ready in just 15 minutes, they’re perfect for busy days.
• Versatile: Great as appetizers, lunchbox treats, or picnic snacks.

Tools You’ll Need

• Sharp knife: For slicing the pinwheels neatly.
• Mixing bowl: For combining the filling.
• Spatula: To spread the mixture evenly.

Chicken Cranberry Pinwheels

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Sakan
• Total Time: 45 minutes

Print Recipe

Pin Recipe

Description

Chicken Cranberry Pinwheels are a delightful combination of savory, sweet, and tangy flavors wrapped in soft tortillas. Perfect for parties, potlucks, or a quick snack, these pinwheels are easy to make and always a crowd-pleaser.

---

Ingredients

Scale 1x2x3x

• 2 large flour tortillas: Soft wraps work best for rolling.
• 1 cup cooked, shredded chicken: Use rotisserie chicken for convenience.
• 4 oz cream cheese, softened: Makes the filling creamy and rich.
• 2 tablespoons mayonnaise: Adds extra creaminess and tang.
• 1/4 cup dried cranberries: Sweet and chewy, they add a lovely contrast.
• 1/4 cup chopped green onions: For a fresh and mild onion flavor.
• 1/4 teaspoon garlic powder: Enhances the savory taste.
• Salt and pepper to taste.

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Prepare the Filling

1. In a mixing bowl, combine cream cheese, mayonnaise, garlic powder, salt, and pepper. Mix until smooth.
2. Add shredded chicken, dried cranberries, and green onions. Stir until well incorporated.

Step 2: Assemble the Pinwheels

1. Lay a tortilla flat on a clean surface. Spread half of the chicken mixture evenly across the tortilla, leaving a small border around the edges.
2. Roll the tortilla tightly into a log shape. Repeat with the second tortilla.

Step 3: Chill and Slice

1. Wrap each tortilla roll in plastic wrap and refrigerate for at least 30 minutes to firm up.
2. Remove from the fridge, unwrap, and slice into 1-inch pinwheels.

Step 4: Serve and Enjoy
Arrange the pinwheels on a platter and serve immediately.

Notes

• Soften the Cream Cheese: Make sure the cream cheese is soft for easy mixing.
• Roll Tightly: A tight roll ensures the pinwheels hold their shape.
• Make Ahead: Prepare them a day in advance for easy entertaining.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Cuisine: American

Storage Instructions

• Store leftover pinwheels in an airtight container in the refrigerator for up to 2 days.
• Avoid freezing, as the texture may change.

Frequently Asked Questions (FAQ)

Q1: Can I use other dried fruits?
A: Absolutely! Chopped dried apricots or raisins work well as substitutes for cranberries.

Q2: Can I make this recipe gluten-free?
A: Yes, just use gluten-free tortillas.

Q3: Can I add nuts for crunch?
A: Chopped walnuts or pecans can add a lovely crunch and nutty flavor.

Conclusion: A Simple and Delicious Treat

These Chicken Cranberry Pinwheels are a perfect mix of creamy, savory, and sweet. They’re versatile, easy to prepare, and always a hit at gatherings. Try them out, and don’t forget to share your feedback!

Preparation Time: 15 minutes
Chilling Time: 30 minutes

Enjoy these delicious pinwheels and brighten up your snack or appetizer game!