Description
There’s something magical about the classic flavors of Chicken Cordon Bleu, and this Chicken Cordon Bleu Meatloaf is the ultimate comfort food twist! Packed with layers of tender ground chicken, savory turkey ham, and gooey melted cheese, this dish takes an elegant classic and turns it into a hearty, family-friendly meal. It’s easy to make, super satisfying, and perfect for dinner parties or weeknight meals.
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Ingredients
Scale
- 1 ½ lbs ground chicken: The base for your meatloaf.
- 1 cup breadcrumbs: For structure and texture.
- 1 egg: Helps bind everything together.
- ½ cup milk: Adds moisture to the meatloaf.
- 1 teaspoon Dijon mustard: For a tangy kick.
- 1 teaspoon garlic powder: Adds subtle savory flavor.
- 1 teaspoon onion powder: Enhances the flavor of the chicken.
- ½ teaspoon salt: To season the meat mixture.
- ½ teaspoon black pepper: For a hint of spice.
- 6 slices turkey ham: For the classic Cordon Bleu touch.
- 1 cup shredded Swiss cheese: Or thinly sliced, to melt beautifully in the center.
- ½ cup Parmesan cheese: Mixed into the meat for extra flavor.
- 1 tablespoon olive oil: To grease the loaf pan or baking sheet.
Instructions
Step 1: Prepare the Meatloaf Mixture
- Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground chicken, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, salt, black pepper, and Parmesan cheese. Mix until well combined.
Step 2: Layer the Meatloaf
- Spread half of the meat mixture evenly into the bottom of the prepared loaf pan or shape it into a loaf on the baking sheet.
- Lay the slices of turkey ham on top of the meat mixture, followed by the shredded or sliced Swiss cheese.
- Spread the remaining meat mixture over the ham and cheese, pressing the edges to seal.
Step 3: Bake the Meatloaf
- Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
- If desired, sprinkle extra Parmesan or Swiss cheese on top during the last 10 minutes of baking for a golden, cheesy crust.
Step 4: Rest and Serve
- Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.
- Slice and serve warm with your favorite sides.
Notes
- Use Fresh Ingredients: High-quality cheese and deli turkey ham will make all the difference.
- Don’t Overmix: Combine the meat mixture just until everything is incorporated to keep the meatloaf tender.
- Rest Before Slicing: This prevents the meatloaf from falling apart and keeps it juicy.
- Customize the Cheese: Swap Swiss cheese for provolone or mozzarella if you prefer.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: French