Chicken Cordon Bleu Meatloaf

There’s something magical about the classic flavors of Chicken Cordon Bleu, and this Chicken Cordon Bleu Meatloaf is the ultimate comfort food twist! Packed with layers of tender ground chicken, savory turkey ham, and gooey melted cheese, this dish takes an elegant classic and turns it into a hearty, family-friendly meal. It’s easy to make, super satisfying, and perfect for dinner parties or weeknight meals.

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Why You’ll Love This Chicken Cordon Bleu Meatloaf

• Comforting and Creative: Combines the flavors of Chicken Cordon Bleu in an easy-to-make meatloaf form.
• Cheesy Goodness: Melty Swiss cheese in the center adds irresistible creaminess.
• Meal Prep Friendly: Great for leftovers and reheats beautifully.
• Elegant but Simple: A gourmet-inspired meal made with everyday ingredients.

Ingredients for Chicken Cordon Bleu Meatloaf

You’ll need the following ingredients to make this flavorful dish:

• 1 ½ lbs ground chicken: The base for your meatloaf.
• 1 cup breadcrumbs: For structure and texture.
• 1 egg: Helps bind everything together.
• ½ cup milk: Adds moisture to the meatloaf.
• 1 teaspoon Dijon mustard: For a tangy kick.
• 1 teaspoon garlic powder: Adds subtle savory flavor.
• 1 teaspoon onion powder: Enhances the flavor of the chicken.
• ½ teaspoon salt: To season the meat mixture.
• ½ teaspoon black pepper: For a hint of spice.
• 6 slices turkey ham: For the classic Cordon Bleu touch.
• 1 cup shredded Swiss cheese: Or thinly sliced, to melt beautifully in the center.
• ½ cup Parmesan cheese: Mixed into the meat for extra flavor.
• 1 tablespoon olive oil: To grease the loaf pan or baking sheet.

Tools You’ll Need

• Mixing bowl: For combining ingredients.
• Loaf pan or baking sheet: To shape and bake the meatloaf.
• Spatula: For even spreading and layering.

How to Make Chicken Cordon Bleu Meatloaf

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C). Grease a loaf pan or line a baking sheet with parchment paper.
2. In a large mixing bowl, combine ground chicken, breadcrumbs, egg, milk, Dijon mustard, garlic powder, onion powder, salt, black pepper, and Parmesan cheese. Mix until well combined.

Step 2: Layer the Meatloaf

1. Spread half of the meat mixture evenly into the bottom of the prepared loaf pan or shape it into a loaf on the baking sheet.
2. Lay the slices of turkey ham on top of the meat mixture, followed by the shredded or sliced Swiss cheese.
3. Spread the remaining meat mixture over the ham and cheese, pressing the edges to seal.

Step 3: Bake the Meatloaf

1. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 165°F (74°C).
2. If desired, sprinkle extra Parmesan or Swiss cheese on top during the last 10 minutes of baking for a golden, cheesy crust.

Step 4: Rest and Serve

1. Let the meatloaf rest for 5-10 minutes before slicing to allow the juices to redistribute.
2. Slice and serve warm with your favorite sides.

Serving Suggestions

• Pair with roasted vegetables or a crisp green salad for a balanced meal.
• Add mashed potatoes or garlic bread for a comforting, hearty dinner.
• Serve with a side of honey mustard or creamy Dijon sauce for dipping.

Tips for the Best Chicken Cordon Bleu Meatloaf

• Use Fresh Ingredients: High-quality cheese and deli turkey ham will make all the difference.
• Don’t Overmix: Combine the meat mixture just until everything is incorporated to keep the meatloaf tender.
• Rest Before Slicing: This prevents the meatloaf from falling apart and keeps it juicy.
• Customize the Cheese: Swap Swiss cheese for provolone or mozzarella if you prefer.

Storage Instructions

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: Wrap individual slices in plastic wrap, then place in a freezer-safe bag or container. Freeze for up to 2 months.
• Reheat: Warm in a 350°F (175°C) oven until heated through, or microwave slices in 30-second increments.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of meat?
Yes! Ground turkey works well as a substitute for ground chicken.

Q2: Can I make this meatloaf gluten-free?
Absolutely! Replace the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Q3: Can I add vegetables to the meatloaf?
Definitely! Finely chopped spinach or sautéed mushrooms can be mixed into the meat mixture for added flavor and nutrition.

Conclusion: A Delicious Twist on a Classic!

This Chicken Cordon Bleu Meatloaf is the perfect blend of comfort and elegance. It’s packed with layers of savory turkey ham and gooey Swiss cheese, surrounded by flavorful ground chicken. Whether you’re cooking for family or impressing guests, this dish is sure to be a hit.

Did you try this recipe? Let us know how it turned out and share your photos—we’d love to see your creations!

Preparation Time: 15 minutes
Cooking Time: 45 minutes

Nutritional Information (per serving)
Calories: 320
Protein: 29g
Carbohydrates: 10g
Fat: 18g
Fiber: 1g

Enjoy every bite of this mouthwatering meatloaf, and don’t forget to share it with your loved ones!

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