Description

Chicken Chow Mein is a classic takeout favorite that’s quick, easy, and packed with flavor. With tender chicken, crisp vegetables, and savory noodles all tossed in a delicious sauce, this dish is perfect for a weeknight dinner or a fun meal to impress your guests.

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Ingredients

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For the Chow Mein:

8 oz chow mein noodles or spaghetti
2 tablespoons vegetable oil
1 lb chicken breast, thinly sliced
2 cups shredded cabbage
1 cup carrots, julienned
1 cup bell peppers, sliced (any color)
1 cup bean sprouts (optional)
3 green onions, chopped

For the Sauce:

1/4 cup soy sauce (low-sodium preferred)
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
2 teaspoons cornstarch
2 tablespoons water
1 teaspoon sugar

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Instructions

Step 1: Cook the Noodles

Bring a pot of water to a boil and cook the chow mein noodles or spaghetti according to package instructions.
Drain and rinse with cold water to stop the cooking process. Set aside.

Step 2: Prepare the Sauce

In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water, and sugar. Stir until smooth and set aside.

Step 3: Stir-Fry the Chicken

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
Add the sliced chicken and stir-fry until fully cooked, about 4-5 minutes. Remove the chicken from the skillet and set aside.

Step 4: Cook the Vegetables

In the same skillet, heat the remaining tablespoon of oil.
Add the cabbage, carrots, and bell peppers, and stir-fry for 3-4 minutes until slightly tender.
Add the bean sprouts (if using) and cook for an additional minute.

Step 5: Combine and Toss

Return the cooked chicken to the skillet with the vegetables.
Add the cooked noodles and pour the prepared sauce over everything.
Toss well to combine and cook for 2-3 minutes until the noodles are heated through and coated in sauce.

Step 6: Garnish and Serve

Remove from heat, garnish with chopped green onions, and serve immediately.

Notes

Cut Evenly: Slice your chicken and vegetables uniformly for even cooking.
Don’t Overcook: Keep the vegetables slightly crisp for the best texture.
Adjust the Sauce: Add a splash of soy sauce if you prefer a saltier dish or more sugar for a sweeter touch.
Protein Options: Swap chicken for shrimp, tofu, or beef for a different variation.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: Asian