Enjoy a taste of Chinese cuisine at home with this Chicken Chow Mein recipe. This quick and easy stir-fry dish is packed with tender chicken, crisp vegetables, and savory noodles, all tossed in a flavorful sauce. It’s perfect for a weeknight dinner or when you’re craving something deliciously satisfying. Let’s get started!
Ingredients
For the Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon freshly grated ginger
- 1 clove garlic, minced
For the Chow Mein:
- 8 ounces chow mein noodles (or thin egg noodles)
- 1 pound chicken breast, thinly sliced
- 2 tablespoons vegetable oil
- 1 small onion, sliced
- 1 cup shredded cabbage
- 1 carrot, julienned
- 1/2 cup sliced bell pepper (red or yellow)
- 1/2 cup sliced mushrooms
- 1/4 cup sliced green onions (for garnish)
- Sesame seeds (optional, for garnish)
Directions
- Cook the Noodles: Cook the chow mein noodles according to the package instructions. Drain, rinse with cold water, and set aside.
- Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, hoisin sauce, cornstarch, water, sesame oil, sugar, grated ginger, and minced garlic. Set aside.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken breast and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
- Cook the Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onion, shredded cabbage, julienned carrot, bell pepper, and mushrooms. Stir-fry for about 3-4 minutes, until the vegetables are tender-crisp.
- Combine Everything: Add the cooked chicken back to the skillet with the vegetables. Pour the prepared sauce over the chicken and vegetables. Stir to coat everything evenly.
- Add the Noodles: Gently toss the cooked noodles into the skillet, ensuring they are well mixed with the chicken, vegetables, and sauce. Cook for another 2-3 minutes, until everything is heated through.
- Serve: Transfer the Chicken Chow Mein to a serving dish. Garnish with sliced green onions and sesame seeds, if desired. Serve hot and enjoy!
How to Prepare
Chicken Chow Mein is a classic stir-fry dish that’s both flavorful and easy to make. The key to a great chow mein is cooking the ingredients quickly over high heat to retain their freshness and crunch. The sauce, a savory blend of soy, oyster, and hoisin sauces, ties everything together beautifully. This dish is versatile and can be customized with your favorite vegetables or even substituted with tofu or shrimp for a different twist.
Preparation Time
- Prep time: 15 minutes
- Cook time: 15 minutes
- Total time: 30 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use different noodles? Yes, you can use thin spaghetti, lo mein noodles, or rice noodles if you don’t have chow mein noodles.
- What can I serve with Chicken Chow Mein? This dish pairs well with steamed rice, egg rolls, or a simple cucumber salad.
- How do I store leftovers? Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of water if needed.
- Can I make this dish gluten-free? Yes, use gluten-free soy sauce, hoisin sauce, and noodles to make a gluten-free version of this dish.