Why You’ll Love This Chicken Chow Mein
- Family Favorite: A wholesome, balanced meal that everyone will enjoy.
- Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
- Customizable: Use your favorite vegetables and noodles to make it your own.
Tools You’ll Need
- Tongs or spatula: For easy tossing and mixing.
- Large skillet or wok: For stir-frying the ingredients.
- Mixing bowls: To prepare the sauce and toss the noodles.
Chicken Chow Mein
- Total Time: 25 minutes
Description
Chicken Chow Mein is a classic takeout favorite that’s quick, easy, and packed with flavor. With tender chicken, crisp vegetables, and savory noodles all tossed in a delicious sauce, this dish is perfect for a weeknight dinner or a fun meal to impress your guests.
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Ingredients
For the Chow Mein:
- 8 oz chow mein noodles or spaghetti
- 2 tablespoons vegetable oil
- 1 lb chicken breast, thinly sliced
- 2 cups shredded cabbage
- 1 cup carrots, julienned
- 1 cup bell peppers, sliced (any color)
- 1 cup bean sprouts (optional)
- 3 green onions, chopped
For the Sauce:
- 1/4 cup soy sauce (low-sodium preferred)
- 1 tablespoon oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons water
- 1 teaspoon sugar
Instructions
Step 1: Cook the Noodles
- Bring a pot of water to a boil and cook the chow mein noodles or spaghetti according to package instructions.
- Drain and rinse with cold water to stop the cooking process. Set aside.
Step 2: Prepare the Sauce
- In a small bowl, mix soy sauce, oyster sauce, hoisin sauce, sesame oil, cornstarch, water, and sugar. Stir until smooth and set aside.
Step 3: Stir-Fry the Chicken
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced chicken and stir-fry until fully cooked, about 4-5 minutes. Remove the chicken from the skillet and set aside.
Step 4: Cook the Vegetables
- In the same skillet, heat the remaining tablespoon of oil.
- Add the cabbage, carrots, and bell peppers, and stir-fry for 3-4 minutes until slightly tender.
- Add the bean sprouts (if using) and cook for an additional minute.
Step 5: Combine and Toss
- Return the cooked chicken to the skillet with the vegetables.
- Add the cooked noodles and pour the prepared sauce over everything.
- Toss well to combine and cook for 2-3 minutes until the noodles are heated through and coated in sauce.
Step 6: Garnish and Serve
- Remove from heat, garnish with chopped green onions, and serve immediately.
Notes
- Cut Evenly: Slice your chicken and vegetables uniformly for even cooking.
- Don’t Overcook: Keep the vegetables slightly crisp for the best texture.
- Adjust the Sauce: Add a splash of soy sauce if you prefer a saltier dish or more sugar for a sweeter touch.
- Protein Options: Swap chicken for shrimp, tofu, or beef for a different variation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Asian
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat with a splash of water or soy sauce to refresh the noodles.
- Freeze: Chicken Chow Mein is best enjoyed fresh, but you can freeze it for up to 1 month. Thaw overnight in the refrigerator before reheating.
Frequently Asked Questions (FAQ)
Q1: Can I use different noodles?
A: Absolutely! Udon, soba, or even rice noodles work well.
Q2: What if I don’t have oyster sauce?
A: Substitute with more soy sauce and a pinch of sugar for a similar flavor.
Q3: Can I make this dish gluten-free?
A: Use gluten-free noodles and tamari in place of soy sauce. Check labels for other sauces to ensure they’re gluten-free.
Conclusion: A Takeout Classic Made at Home!
This Chicken Chow Mein is a quick, flavorful, and satisfying meal that’s sure to please everyone at the table. It’s packed with fresh ingredients and a savory sauce that makes every bite irresistible.
Did you try this recipe? Share your photos and leave a review—we’d love to hear from you!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
Calories: 320 | Protein: 22g | Carbohydrates: 38g | Fat: 10g | Fiber: 4g
Enjoy this delicious homemade Chicken Chow Mein and make every meal memorable!
