Description

Quick, easy, and packed with flavor, this Chicken Cabbage Stir-Fry is a healthy and satisfying weeknight meal. Tender chicken strips, crunchy cabbage, and a savory-sweet sauce come together to create a dish that’s low-carb, nutrient-rich, and irresistibly delicious.

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Ingredients

Scale

For the Stir-Fry:

1 lb chicken breast, thinly sliced into strips
3 tbsp vegetable oil (divided)
4 cups green cabbage, thinly sliced
1 cup carrots, julienned
1 red bell pepper, thinly sliced
3 green onions, chopped (reserve green tops for garnish)
3 cloves garlic, minced
1-inch piece of fresh ginger, minced

For the Sauce:

¼ cup low-sodium soy sauce
2 tbsp oyster sauce (or hoisin sauce for a vegetarian option)
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey or maple syrup
1 tsp cornstarch mixed with 2 tbsp water (optional, for thickening)
½ tsp red pepper flakes (optional, for a spicy kick)

For Garnish & Serving:

Sesame seeds, toasted
Sliced green onions
Steamed jasmine rice, quinoa, or cauliflower rice

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Instructions

Step 1: Prepare the Sauce

In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, honey, and red pepper flakes.
If you prefer a thicker sauce, mix cornstarch with water and set aside.

Step 2: Marinate the Chicken

Place chicken strips in a bowl and toss with 1 tbsp of the sauce.
Let marinate for 10 minutes while you prepare the vegetables.

Step 3: Stir-Fry the Chicken

Heat 1 tbsp of oil in a large skillet or wok over medium-high heat.
Add the chicken strips and cook for 4-5 minutes until lightly browned and cooked through.
Remove the chicken from the skillet and set aside.

Step 4: Stir-Fry the Vegetables

Add the remaining 2 tbsp of oil to the skillet.
Add minced garlic and ginger and sauté for 1 minute until fragrant.
Add cabbage, carrots, and bell pepper. Stir-fry for 5-7 minutes until the vegetables are tender-crisp.

Step 5: Combine & Add Sauce

Return the chicken to the skillet with the vegetables.
Pour the prepared sauce over the stir-fry and toss to coat evenly.
If using the cornstarch mixture, add it now and stir until the sauce thickens slightly.
Cook for another 2-3 minutes, allowing the flavors to meld.

Step 6: Garnish & Serve

Remove from heat and garnish with toasted sesame seeds and sliced green onions.
Serve hot over steamed jasmine rice, quinoa, or cauliflower rice.

Notes

Slice Thinly: Thin slices of chicken cook quickly and evenly.
High Heat is Key: Stir-frying requires quick cooking over high heat to maintain a crisp texture.
Don’t Overcrowd the Pan: Cook the chicken in batches if needed to avoid steaming.

Adjust the Spice Level: Add more red pepper flakes or a dash of sriracha for extra heat.

Prep Time: 20 minutes
Cook Time: 20 minutes
Cuisine: Asian-Inspired