Why You’ll Love This Chicken Cabbage Stir-Fry
- Flavorful Sauce: A tangy, savory blend that ties the dish together perfectly.
- Quick and Easy: A one-pan wonder that’s ready in no time.
- Healthy and Nutritious: Packed with protein and fiber.
- Customizable: Add any veggies you like for a unique twist.
Tools You’ll Need
- Tongs or a spatula: For tossing the stir-fry.
- Wok or large skillet: For stir-frying.
- Sharp knife: To slice the chicken and veggies.
- Mixing bowl: To prepare the sauce.
Chicken Cabbage Stir-Fry
- Total Time: 25 minutes
Description
Whip up this quick and delicious Chicken Cabbage Stir-Fry for a healthy, satisfying meal. Packed with tender chicken, crunchy cabbage, and a flavorful sauce, this dish is a perfect weeknight dinner option. It’s easy to customize with your favorite vegetables and ready in under 30 minutes!
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Ingredients
- 2 tablespoons vegetable oil: For cooking.
- 2 chicken breasts (about 1 lb), thinly sliced: Or use chicken thighs for a juicier option.
- 3 cups green cabbage, thinly sliced: The star veggie of the dish.
- 1 medium carrot, julienned: Adds sweetness and color.
- 1 bell pepper, thinly sliced: Any color works, but red adds a sweet touch.
- 3 garlic cloves, minced: For that irresistible aroma.
- 1-inch piece of ginger, grated: Adds warmth and depth.
- 3 green onions, chopped: For garnish.
For the Sauce
- 3 tablespoons soy sauce: For savory umami flavor.
- 1 tablespoon oyster sauce: Adds richness (or use hoisin sauce for a vegetarian alternative).
- 1 tablespoon honey: For a touch of sweetness.
- 1 teaspoon sesame oil: For nutty depth.
- ½ teaspoon chili flakes (optional): For a spicy kick.
- 2 tablespoons water or chicken broth: To thin the sauce.
Instructions
Step 1: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and water. Add chili flakes if desired. Set aside.
Step 2: Cook the Chicken
2. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
3. Add the sliced chicken and cook for 5-7 minutes, stirring occasionally, until browned and cooked through. Remove from the wok and set aside.
Step 3: Stir-Fry the Vegetables
4. Add the remaining tablespoon of oil to the wok. Sauté the garlic and ginger until fragrant, about 30 seconds.
5. Add the cabbage, carrots, and bell pepper. Stir-fry for 3-5 minutes until the vegetables are tender-crisp.
Step 4: Combine and Serve
6. Return the cooked chicken to the wok and pour in the sauce. Toss everything together and cook for an additional 2-3 minutes until the sauce thickens slightly and coats the ingredients.
7. Remove from heat, garnish with chopped green onions, and serve hot.
Notes
- Prep Everything First: Stir-frying happens fast, so have all ingredients ready to go before you start.
- Cut Evenly: Slice chicken and veggies uniformly for even cooking.
- High Heat is Key: Stir-frying requires high heat to sear the ingredients and lock in flavor.
- Customize the Veggies: Add mushrooms, snap peas, or broccoli for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat, adding a splash of water to revive the sauce.
- Freeze: This stir-fry can be frozen for up to 2 months. Thaw and reheat before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use ground chicken instead of sliced chicken?
A: Yes! Ground chicken cooks quickly and works well in this stir-fry.
Q2: Can I make this dish vegetarian?
A: Substitute the chicken with tofu or tempeh, and use hoisin sauce instead of oyster sauce.
Q3: Is this dish spicy?
A: Not unless you add chili flakes! Adjust the spice level to your preference.
Conclusion: A Stir-Fry That Satisfies
This Chicken Cabbage Stir-Fry is a quick, flavorful dish that’s perfect for any night of the week. It’s simple to make, packed with nutrients, and endlessly customizable—just what you need for a go-to recipe in your meal rotation.
Did you make this recipe? Share your creations and tag us online—we’d love to see how it turned out!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Nutritional Information (per serving)
- Calories: 280
- Protein: 28g
- Carbohydrates: 12g
- Fat: 12g
- Fiber: 3g
Enjoy the delicious simplicity of this wholesome stir-fry, and savor every bite!
