Description

Juicy, tender chicken burgers topped with a creamy, spicy, and slightly sweet bang-bang sauce—this recipe is a flavor explosion in every bite! Perfect for cookouts, quick dinners, or when you want a gourmet twist on the classic burger.

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Ingredients

For the Chicken Burgers:

Ground Chicken (1 lb) – Lean yet juicy when cooked right.
Breadcrumbs (½ cup) – For structure and moisture.
Egg (1 large) – Binds the patties together.
Garlic (2 cloves, minced) – Adds depth of flavor.
Green Onions (2, finely chopped) – For a pop of freshness.
Soy Sauce (1 tbsp) – Adds savory depth.
Paprika (1 tsp) – For a mild smoky kick.
Salt & Pepper – To taste.
Olive Oil (2 tbsp) – For frying or grilling.

For the Bang-Bang Sauce:

Mayonnaise (½ cup) – The creamy base.
Sweet Chili Sauce (3 tbsp) – For sweetness and a touch of heat.
Sriracha (1 tbsp, adjust to taste) – For the perfect spicy kick.
Honey (1 tbsp) – Balances out the spice.
Lime Juice (1 tsp) – Adds a fresh, tangy zing.

For Assembly:

Burger Buns (4, toasted)
Lettuce Leaves – Adds crunch.
Tomato Slices – Fresh and juicy.
Red Onion Slices – For a bit of bite.
Pickles (optional) – For a tangy contrast.

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Instructions

Step 1: Prepare the Patties
In a large bowl, mix ground chicken, breadcrumbs, egg, minced garlic, green onions, soy sauce, paprika, salt, and pepper. Divide the mixture into 4 equal portions and shape into patties.

Step 2: Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side or until golden brown and cooked through (internal temperature of 165°F/74°C).

Step 3: Make the Bang-Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.

Step 4: Toast the Buns
Lightly toast the burger buns in the same skillet or on a grill until golden.

Step 5: Assemble the Burgers
Spread a generous amount of bang-bang sauce on both sides of the toasted buns. Layer with lettuce, a chicken patty, tomato slices, red onion, and pickles (if using). Top with the other half of the bun.

Step 6: Serve and Enjoy!
Serve with extra bang-bang sauce on the side for dipping, and enjoy with fries, chips, or a fresh side salad.

Notes

Don’t Overmix: Gently combine the ingredients to keep the patties tender.
Chill Before Cooking: Refrigerate the patties for 15 minutes to help them hold their shape.
Toast Those Buns: Adds texture and prevents them from getting soggy.

Prep Time: 10 minutes
Cook Time: 15 minutes
Cuisine: American-Asian Fusion