Juicy, tender chicken burgers topped with a creamy, spicy, and slightly sweet bang-bang sauce—this recipe is a flavor explosion in every bite! Perfect for cookouts, quick dinners, or when you want a gourmet twist on the classic burger.
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Why You’ll Love These Burgers:
- Juicy & Flavorful: The patties are packed with herbs and spices for maximum taste.
- Zesty Bang-Bang Sauce: Sweet, creamy, and spicy all at once.
- Easy & Quick: Ready in under 30 minutes.
- Perfect for Any Occasion: Whether for a casual meal or a BBQ party, they never disappoint.
Ingredients You’ll Need:
For the Chicken Burgers:
- Ground Chicken (1 lb) – Lean yet juicy when cooked right.
- Breadcrumbs (½ cup) – For structure and moisture.
- Egg (1 large) – Binds the patties together.
- Garlic (2 cloves, minced) – Adds depth of flavor.
- Green Onions (2, finely chopped) – For a pop of freshness.
- Soy Sauce (1 tbsp) – Adds savory depth.
- Paprika (1 tsp) – For a mild smoky kick.
- Salt & Pepper – To taste.
- Olive Oil (2 tbsp) – For frying or grilling.
For the Bang-Bang Sauce:
- Mayonnaise (½ cup) – The creamy base.
- Sweet Chili Sauce (3 tbsp) – For sweetness and a touch of heat.
- Sriracha (1 tbsp, adjust to taste) – For the perfect spicy kick.
- Honey (1 tbsp) – Balances out the spice.
- Lime Juice (1 tsp) – Adds a fresh, tangy zing.
For Assembly:
- Burger Buns (4, toasted)
- Lettuce Leaves – Adds crunch.
- Tomato Slices – Fresh and juicy.
- Red Onion Slices – For a bit of bite.
- Pickles (optional) – For a tangy contrast.
Tools You’ll Need:
- Mixing bowl
- Grill or skillet
- Spatula
Let’s Make Chicken Burgers with Bang-Bang Sauce
Step 1: Prepare the Patties
In a large bowl, mix ground chicken, breadcrumbs, egg, minced garlic, green onions, soy sauce, paprika, salt, and pepper. Divide the mixture into 4 equal portions and shape into patties.
Step 2: Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side or until golden brown and cooked through (internal temperature of 165°F/74°C).
Step 3: Make the Bang-Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
Step 4: Toast the Buns
Lightly toast the burger buns in the same skillet or on a grill until golden.
Step 5: Assemble the Burgers
Spread a generous amount of bang-bang sauce on both sides of the toasted buns. Layer with lettuce, a chicken patty, tomato slices, red onion, and pickles (if using). Top with the other half of the bun.
Step 6: Serve and Enjoy!
Serve with extra bang-bang sauce on the side for dipping, and enjoy with fries, chips, or a fresh side salad.
What to Serve with These Burgers:
- Crispy sweet potato fries
- Coleslaw or a simple green salad
- Corn on the cob with garlic butter
Tips for the Best Chicken Burgers:
- Don’t Overmix: Gently combine the ingredients to keep the patties tender.
- Chill Before Cooking: Refrigerate the patties for 15 minutes to help them hold their shape.
- Toast Those Buns: Adds texture and prevents them from getting soggy.
Storing and Reheating:
- Refrigerate: Store cooked patties in an airtight container for up to 3 days.
- Freeze: Freeze uncooked or cooked patties for up to 3 months. Thaw in the fridge before cooking.
- Reheat: Warm in a skillet over medium heat or in the oven until heated through.
Frequently Asked Questions:
- Can I use ground turkey instead of chicken?
Yes, ground turkey works well as a substitute. - Is there a dairy-free option for the sauce?
Swap the mayo for a dairy-free alternative. - Can I grill the patties instead of pan-frying them?
Absolutely! Grill over medium heat for about 5 minutes per side.
Conclusion:
These Chicken Burgers with Bang-Bang Sauce bring the perfect balance of spice, creaminess, and juiciness to your table. Don’t forget to leave a review and tag your photos online!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American-Asian Fusion
Nutritional Information (Per Serving):
Calories: 430 | Protein: 28g | Carbohydrates: 32g | Fat: 21g | Fiber: 2g | Sodium: 640mg
Chicken Burgers with Bang-Bang Sauce
- Total Time: 25 minutes
Description
Juicy, tender chicken burgers topped with a creamy, spicy, and slightly sweet bang-bang sauce—this recipe is a flavor explosion in every bite! Perfect for cookouts, quick dinners, or when you want a gourmet twist on the classic burger.
Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.
Ingredients
For the Chicken Burgers:
- Ground Chicken (1 lb) – Lean yet juicy when cooked right.
- Breadcrumbs (½ cup) – For structure and moisture.
- Egg (1 large) – Binds the patties together.
- Garlic (2 cloves, minced) – Adds depth of flavor.
- Green Onions (2, finely chopped) – For a pop of freshness.
- Soy Sauce (1 tbsp) – Adds savory depth.
- Paprika (1 tsp) – For a mild smoky kick.
- Salt & Pepper – To taste.
- Olive Oil (2 tbsp) – For frying or grilling.
For the Bang-Bang Sauce:
- Mayonnaise (½ cup) – The creamy base.
- Sweet Chili Sauce (3 tbsp) – For sweetness and a touch of heat.
- Sriracha (1 tbsp, adjust to taste) – For the perfect spicy kick.
- Honey (1 tbsp) – Balances out the spice.
- Lime Juice (1 tsp) – Adds a fresh, tangy zing.
For Assembly:
- Burger Buns (4, toasted)
- Lettuce Leaves – Adds crunch.
- Tomato Slices – Fresh and juicy.
- Red Onion Slices – For a bit of bite.
- Pickles (optional) – For a tangy contrast.
Instructions
Step 1: Prepare the Patties
In a large bowl, mix ground chicken, breadcrumbs, egg, minced garlic, green onions, soy sauce, paprika, salt, and pepper. Divide the mixture into 4 equal portions and shape into patties.
Step 2: Cook the Patties
Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes per side or until golden brown and cooked through (internal temperature of 165°F/74°C).
Step 3: Make the Bang-Bang Sauce
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, honey, and lime juice until smooth. Set aside.
Step 4: Toast the Buns
Lightly toast the burger buns in the same skillet or on a grill until golden.
Step 5: Assemble the Burgers
Spread a generous amount of bang-bang sauce on both sides of the toasted buns. Layer with lettuce, a chicken patty, tomato slices, red onion, and pickles (if using). Top with the other half of the bun.
Step 6: Serve and Enjoy!
Serve with extra bang-bang sauce on the side for dipping, and enjoy with fries, chips, or a fresh side salad.
Notes
- Don’t Overmix: Gently combine the ingredients to keep the patties tender.
- Chill Before Cooking: Refrigerate the patties for 15 minutes to help them hold their shape.
- Toast Those Buns: Adds texture and prevents them from getting soggy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American-Asian Fusion
