This Chicken Avocado Melt Sandwich is the ultimate combination of creamy avocado, juicy chicken, and melted cheese between golden, toasted bread. It’s a quick, delicious option for lunch or a light dinner that’s bursting with flavor in every bite.
Why You’ll Love This Chicken Avocado Melt Sandwich
- Creamy and Flavorful: The avocado and cheese add a rich, creamy layer that’s hard to resist.
- Quick and Easy: Perfect for a speedy, satisfying meal.
- Great for Any Time: Ideal for lunch, brunch, or a light dinner.
Ingredients for Chicken Avocado Melt Sandwich
- 2 slices of bread (sourdough or ciabatta work great)
- 1/2 cup cooked chicken breast, shredded or sliced
- 1/2 ripe avocado, sliced
- 1 slice of cheddar, Swiss, or provolone cheese
- 1 tablespoon mayonnaise or Greek yogurt (optional)
- 1/4 teaspoon garlic powder (optional, for extra flavor)
- Salt and pepper, to taste
- Butter or olive oil, for toasting
- Fresh spinach or arugula (optional, for extra greens)
Tools You’ll Need
- Skillet or grill pan
- Spatula
- Butter knife or spoon for spreading
How to Make a Chicken Avocado Melt Sandwich
- Prepare the Ingredients
- If your chicken isn’t already cooked, grill or bake a chicken breast, seasoned with salt and pepper, and slice or shred it.
- Assemble the Sandwich
- Spread a thin layer of mayonnaise or Greek yogurt on one slice of bread for added creaminess.
- Layer on the shredded or sliced chicken, followed by the avocado slices, then the cheese. Sprinkle with garlic powder, salt, and pepper if desired.
- Add fresh spinach or arugula for extra greens, and top with the second slice of bread.
- Toast the Sandwich
- Heat a skillet over medium heat and melt a bit of butter or drizzle a small amount of olive oil.
- Place the sandwich in the skillet and cook for 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
- Slice and Serve
- Remove the sandwich from the skillet, slice it in half, and enjoy while warm!
Serving Suggestions
This sandwich is perfect on its own or paired with a side salad, crispy fries, or a warm bowl of soup. For extra flavor, try serving it with a small dish of ranch or honey mustard on the side.
Tips for the Best Chicken Avocado Melt Sandwich
- Choose the Right Bread: Sourdough, ciabatta, or a hearty whole grain bread will hold up well to the fillings.
- Use Fresh Avocado: For the best creamy texture, make sure your avocado is perfectly ripe.
- Make It Your Own: Add sliced tomatoes, pickles, or crispy bacon for a delicious twist.
Storage Instructions
This sandwich is best enjoyed fresh, but if you have leftovers:
- Refrigerate: Store in an airtight container for up to 1 day. Reheat on the skillet over low heat to preserve crispness.
Frequently Asked Questions (FAQ)
Q1: Can I use rotisserie chicken?
- Yes, rotisserie chicken works wonderfully for this sandwich and saves time.
Q2: Can I make this sandwich dairy-free?
- Use a dairy-free cheese alternative or skip the cheese altogether and add extra avocado for creaminess.
Q3: What other cheese would be good?
- Monterey Jack, mozzarella, or pepper jack all add great flavor to this sandwich.
A Flavor-Packed Favorite!
This Chicken Avocado Melt Sandwich is simple yet satisfying, with creamy avocado, juicy chicken, and gooey melted cheese that all come together beautifully. It’s a meal you’ll want to make on repeat!
