Looking for the ultimate sandwich that’s creamy, cheesy, and packed with flavor? This Chicken Avocado Melt Sandwich is the perfect combination of juicy chicken, creamy avocado, and melted cheese on toasted bread. Whether for lunch or a quick dinner, this sandwich is satisfying, delicious, and easy to make!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes.
- Creamy & Cheesy – Melted cheese and avocado make every bite rich.
- Healthy & Satisfying – Packed with protein and healthy fats.
- Customizable – Use your favorite bread and toppings!
Ingredients You’ll Need
- Cooked Chicken Breast (1 cup, shredded or sliced) – Rotisserie or grilled works great.
- Avocado (1 large, mashed) – Adds creaminess and healthy fats.
- Mayonnaise or Greek Yogurt (2 tbsp) – For extra creaminess.
- Lemon Juice (1 tsp) – Prevents avocado from browning.
- Garlic Powder (½ tsp) – Adds a hint of flavor.
- Salt & Black Pepper (to taste) – Enhances the flavors.
- Cheese (2 slices, cheddar, mozzarella, or provolone) – Melts beautifully.
- Bread (4 slices, sourdough, whole wheat, or ciabatta) – Your choice!
- Butter (2 tbsp, softened) – For toasting the bread.
- Tomato Slices (optional) – Adds freshness.
- Red Onion (thinly sliced, optional) – For extra crunch and flavor.
Tools You’ll Need
- Skillet or grill pan
- Mixing bowl
- Butter knife or spatula
How to Make Chicken Avocado Melt Sandwich
Step 1: Prepare the Avocado Mixture
In a bowl, mash the avocado with lemon juice, garlic powder, salt, and black pepper. Mix in the mayonnaise or Greek yogurt for extra creaminess.
Step 2: Assemble the Sandwich
- Spread the avocado mixture on one slice of bread.
- Top with shredded or sliced chicken.
- Add a slice of cheese.
- Layer on tomato and red onion if using.
- Place another slice of bread on top.
Step 3: Toast the Sandwich
- Spread butter on the outside of both bread slices.
- Heat a skillet over medium heat and cook the sandwich for 2–3 minutes per side, until golden brown and the cheese is melted.
Step 4: Serve & Enjoy
Slice in half and serve warm with chips, salad, or soup!
What to Serve with Chicken Avocado Melt Sandwich
- A side salad with balsamic dressing
- Sweet potato fries or classic chips
- Tomato soup for a cozy meal
- Pickles or coleslaw for extra crunch
Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 1 day.
- Reheat: Warm in a skillet for best texture, or in the oven at 350°F (175°C) for 5 minutes.
- Freeze: Not recommended, as avocado doesn’t freeze well.
Frequently Asked Questions
Can I use canned chicken?
Yes! Just drain and mix it with the avocado spread before assembling.
What’s the best bread for this sandwich?
Sourdough, ciabatta, or whole wheat toast perfectly!
Can I make this dairy-free?
Yes! Skip the cheese or use a dairy-free alternative.
Conclusion
This Chicken Avocado Melt Sandwich is the perfect balance of creamy, cheesy, and crispy goodness. Whether for a quick lunch or a hearty snack, it’s sure to become a favorite!
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 420 | Protein: 32g | Carbohydrates: 35g | Fat: 18g | Fiber: 6g | Sodium: 480mg
Chicken Avocado Melt Sandwich
- Total Time: 15 minutes
Description
Looking for the ultimate sandwich that’s creamy, cheesy, and packed with flavor? This Chicken Avocado Melt Sandwich is the perfect combination of juicy chicken, creamy avocado, and melted cheese on toasted bread. Whether for lunch or a quick dinner, this sandwich is satisfying, delicious, and easy to make!
Ingredients
- Cooked Chicken Breast (1 cup, shredded or sliced) – Rotisserie or grilled works great.
- Avocado (1 large, mashed) – Adds creaminess and healthy fats.
- Mayonnaise or Greek Yogurt (2 tbsp) – For extra creaminess.
- Lemon Juice (1 tsp) – Prevents avocado from browning.
- Garlic Powder (½ tsp) – Adds a hint of flavor.
- Salt & Black Pepper (to taste) – Enhances the flavors.
- Cheese (2 slices, cheddar, mozzarella, or provolone) – Melts beautifully.
- Bread (4 slices, sourdough, whole wheat, or ciabatta) – Your choice!
- Butter (2 tbsp, softened) – For toasting the bread.
- Tomato Slices (optional) – Adds freshness.
- Red Onion (thinly sliced, optional) – For extra crunch and flavor.
Instructions
Step 1: Prepare the Avocado Mixture
In a bowl, mash the avocado with lemon juice, garlic powder, salt, and black pepper. Mix in the mayonnaise or Greek yogurt for extra creaminess.
Step 2: Assemble the Sandwich
- Spread the avocado mixture on one slice of bread.
- Top with shredded or sliced chicken.
- Add a slice of cheese.
- Layer on tomato and red onion if using.
- Place another slice of bread on top.
Step 3: Toast the Sandwich
- Spread butter on the outside of both bread slices.
- Heat a skillet over medium heat and cook the sandwich for 2–3 minutes per side, until golden brown and the cheese is melted.
Step 4: Serve & Enjoy
Slice in half and serve warm with chips, salad, or soup!
Notes
- Refrigerate: Store leftovers in an airtight container for up to 1 day.
- Reheat: Warm in a skillet for best texture, or in the oven at 350°F (175°C) for 5 minutes.
- Freeze: Not recommended, as avocado doesn’t freeze well.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American
