Description
Cherry Cheesecake Dip is a dreamy, no-bake dessert that’s perfect for any occasion. It’s creamy, tangy, and topped with luscious cherries—guaranteed to be the star of your party table! Serve it with your favorite dippers, and watch it disappear in minutes.
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Ingredients
Scale
- 8 oz cream cheese: Softened to room temperature for easy blending.
- ½ cup powdered sugar: Adds just the right amount of sweetness.
- 1 teaspoon vanilla extract: For a hint of warmth and flavor.
- 1 cup whipped topping (or whipped cream): Makes the dip light and fluffy.
- 1 cup cherry pie filling: For a fruity, tangy topping.
- Graham crackers, vanilla wafers, or fruit: For dipping.
Instructions
Step 1: Prepare the Cheesecake Base
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract. Beat until fully combined.
Step 2: Fold in the Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Assemble the Dip
- Spread the cheesecake mixture evenly into a serving dish.
- Top with the cherry pie filling, spreading it gently over the surface.
Step 4: Chill and Serve
- Refrigerate for at least 1 hour to let the flavors meld. Serve chilled with your favorite dippers.
Notes
- Use Full-Fat Cream Cheese: For the creamiest, richest texture.
- Customize the Topping: Swap cherry pie filling for blueberry, strawberry, or peach.
- Make Ahead: Prepare the dip up to a day in advance and store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Cuisine: American