Why You’ll Love This Cherry Cheesecake Dip
- Customizable: Swap the topping or add mix-ins for endless variations.
- Quick and Easy: Ready in just 10 minutes with no baking required.
- Decadently Creamy: A rich, velvety base topped with sweet cherry pie filling.
- Crowd-Pleaser: Ideal for parties, potlucks, or a sweet family treat.
Tools You’ll Need
- Serving dish: A shallow bowl or pie dish works great for presentation.
- Mixing bowl: For combining the ingredients.
- Hand mixer or whisk: To create a smooth and fluffy base.
Cherry Cheesecake Dip
- Total Time: 1 hour 10 minutes
Description
Cherry Cheesecake Dip is a dreamy, no-bake dessert that’s perfect for any occasion. It’s creamy, tangy, and topped with luscious cherries—guaranteed to be the star of your party table! Serve it with your favorite dippers, and watch it disappear in minutes.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 8 oz cream cheese: Softened to room temperature for easy blending.
- ½ cup powdered sugar: Adds just the right amount of sweetness.
- 1 teaspoon vanilla extract: For a hint of warmth and flavor.
- 1 cup whipped topping (or whipped cream): Makes the dip light and fluffy.
- 1 cup cherry pie filling: For a fruity, tangy topping.
- Graham crackers, vanilla wafers, or fruit: For dipping.
Instructions
Step 1: Prepare the Cheesecake Base
- In a mixing bowl, beat the cream cheese until smooth and creamy.
- Add the powdered sugar and vanilla extract. Beat until fully combined.
Step 2: Fold in the Whipped Topping
- Gently fold in the whipped topping until the mixture is light and fluffy.
Step 3: Assemble the Dip
- Spread the cheesecake mixture evenly into a serving dish.
- Top with the cherry pie filling, spreading it gently over the surface.
Step 4: Chill and Serve
- Refrigerate for at least 1 hour to let the flavors meld. Serve chilled with your favorite dippers.
Notes
- Use Full-Fat Cream Cheese: For the creamiest, richest texture.
- Customize the Topping: Swap cherry pie filling for blueberry, strawberry, or peach.
- Make Ahead: Prepare the dip up to a day in advance and store in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Cuisine: American
Storage Instructions
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Not recommended, as the texture may change after thawing.
Frequently Asked Questions (FAQ)
Q1: Can I make this dip lighter?
Yes! Use reduced-fat cream cheese and whipped topping for a lighter version.
Q2: Can I make this dip dairy-free?
Absolutely! Substitute the cream cheese and whipped topping with plant-based alternatives.
Q3: Can I use homemade cherry topping?
Yes! A homemade cherry compote works beautifully for this recipe.
Conclusion: A Sweet Delight!
This Cherry Cheesecake Dip is the ultimate easy dessert for any occasion. Its creamy texture and fruity topping make it a guaranteed hit. So grab some dippers, dig in, and enjoy every bite of this sweet, tangy treat!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest—we’d love to see your creations!
Preparation Time: 10 minutes
Chill Time: 1 hour
Nutritional Information (per serving)
Calories: 180
Protein: 2g
Carbohydrates: 21g
Fat: 10g
Fiber: 1g
Scoop, dip, and savor the flavors of this delightful cheesecake dip with friends and family!
