Cherry Almond Bread

This Cherry Almond Bread is a sweet, moist, and flavorful loaf that’s perfect for breakfast, a midday snack, or even dessert. Packed with juicy cherries and the warm, nutty flavor of almonds, it’s a simple yet elegant treat that will delight your taste buds.

Why You’ll Love This Recipe

• Bursting with Flavor: Sweet cherries and aromatic almonds create a perfect harmony.
• Moist and Tender: Thanks to yogurt and almond extract.
• Versatile: Great for brunch, tea time, or as a holiday gift.
• No Yeast Needed: A quick bread that’s easy to whip up!

Ingredients for Cherry Almond Bread

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/2 cup plain yogurt (or sour cream)
• 1 teaspoon almond extract
• 1 cup fresh or frozen cherries, pitted and halved
• 1/2 cup sliced almonds
• Optional: Powdered sugar for dusting

Tools You’ll Need

• Loaf pan (9×5 inches)
• Mixing bowls: For wet and dry ingredients.
• Electric mixer: To cream the butter and sugar.
• Spatula: For folding in cherries and almonds.

How to Make Cherry Almond Bread

Step 1: Preheat and Prep

1. Preheat your oven to 350°F (175°C).
2. Grease and lightly flour a loaf pan or line it with parchment paper.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat the softened butter and sugar together until light and fluffy, about 2-3 minutes.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in the almond extract.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with the yogurt. Begin and end with the dry ingredients. Mix until just combined.

Step 5: Fold in Cherries and Almonds

1. Gently fold in the cherries and sliced almonds with a spatula, being careful not to overmix.

Step 6: Bake

1. Pour the batter into the prepared loaf pan and spread it evenly.
2. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
3. If the top browns too quickly, cover it loosely with foil during the last 10-15 minutes of baking.

Step 7: Cool and Serve

1. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
2. Dust with powdered sugar before slicing, if desired.

Serving Suggestions

• Enjoy a slice warm with a dollop of whipped cream or butter.
• Pair with a hot cup of coffee or tea for the perfect afternoon treat.

Tips for the Best Cherry Almond Bread

• Use Fresh Cherries: If using frozen cherries, thaw and pat them dry to avoid excess moisture.
• Don’t Overmix: Overmixing can result in a dense loaf. Stir until just combined.
• Try Toasting: Toast slices for an even richer flavor.

Storage Instructions

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keep it in the fridge for up to 1 week.
• Freezer: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw at room temperature before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use canned cherries?
A: Yes, but make sure to drain and pat them dry to avoid adding extra liquid to the batter.

Q2: Can I make this bread gluten-free?
A: Substitute the all-purpose flour with a 1:1 gluten-free baking mix for best results.

Q3: Can I add a glaze?
A: Absolutely! A simple almond glaze made with powdered sugar, almond extract, and milk would be a delicious addition.

Conclusion: A Sweet Slice of Perfection

This Cherry Almond Bread is as beautiful as it is delicious. With its vibrant cherries and nutty almond flavor, it’s sure to become a family favorite. Whether you’re serving it for brunch or enjoying it as a sweet snack, it’s a recipe you’ll come back to again and again.

Preparation Time: 15 minutes
Cooking Time: 50-60 minutes

Nutritional Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 34g
Fat: 10g
Fiber: 2g

Bake this delightful loaf today and enjoy a little slice of happiness in every bite!

Print