Name: Cheesy Baked Eggs
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 6 large eggs; ½ cup heavy cream (or whole milk for a lighter version); 1 cup shredded cheddar cheese; ½ cup shredded mozzarella cheese; ¼ cup grated parmesan cheese; 1 tbsp unsalted butter (for greasing the baking dish); ½ tsp salt; ¼ tsp black pepper; ½ tsp garlic powder; ½ tsp onion powder; ½ tsp smoked paprika (optional, for a hint of depth); 1 tbsp chopped fresh chives (optional for garnish); ½ cup sautéed spinach; ½ cup diced cooked beef sausage or chicken sausage; ¼ cup sautéed mushrooms; ¼ cup chopped bell peppers; Red pepper flakes for a kick

Description

Looking for a hearty, comforting breakfast or brunch that’s easy to make and full of flavor? These Cheesy Baked Eggs are everything you want—rich, creamy, cheesy, and packed with deliciousness in every bite. Perfect for slow mornings, weekend gatherings, or even a quick weeknight dinner, this dish is simple yet incredibly satisfying.

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Ingredients

Scale

For the Baked Eggs:

6 large eggs
½ cup heavy cream (or whole milk for a lighter version)
1 cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated parmesan cheese
1 tbsp unsalted butter (for greasing the baking dish)
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp onion powder
½ tsp smoked paprika (optional, for a hint of depth)
1 tbsp chopped fresh chives (optional for garnish)

Optional Add-Ins:

½ cup sautéed spinach
½ cup diced cooked beef sausage or chicken sausage
¼ cup sautéed mushrooms
¼ cup chopped bell peppers
Red pepper flakes for a kick

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Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease your baking dish or ramekins with butter to prevent sticking.

Step 2: Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well beaten.
Add the cream, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix until combined.

Step 3: Add the Cheese
Fold in the cheddar, mozzarella, and half of the parmesan cheese into the egg mixture.
Reserve the remaining parmesan for topping.

Step 4: Layer in the Dish
Pour the egg and cheese mixture into your prepared baking dish.
If using any add-ins (spinach, mushrooms, beef sausage, peppers), sprinkle them evenly across the top or fold into the egg mixture before pouring.

Step 5: Bake the Eggs
Sprinkle the remaining parmesan cheese over the top.
Place the dish in the oven and bake for 20–25 minutes, or until the eggs are just set in the center and the top is golden and bubbly.
For a crispier top, broil for the last 1-2 minutes (keep a close eye to avoid burning).

Step 6: Garnish and Serve
Remove from the oven and let it cool slightly.
Garnish with fresh chives or additional herbs of your choice.
Serve warm with toast, crusty bread, or a side salad.

Notes

Don’t Overbake – Eggs will continue cooking after removal from the oven, so take them out when just set.
Use Fresh Cheese – Shred your own cheese for better melting and flavor.
Add a Crunch – Top with breadcrumbs before baking for a crispy texture.
Customize the Base – Try it with different cheeses like feta, gouda, or pepper jack.
Make It a Meal – Add protein like ground beef, turkey sausage, or cooked shredded chicken.

Prep Time: 10 minutes
Cook Time: 25 minutes
Cuisine: American