Cheesy Baked Eggs

Looking for a hearty, comforting breakfast or brunch that’s easy to make and full of flavor? These Cheesy Baked Eggs are everything you want—rich, creamy, cheesy, and packed with deliciousness in every bite. Perfect for slow mornings, weekend gatherings, or even a quick weeknight dinner, this dish is simple yet incredibly satisfying.

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Why You’ll Love This Recipe
Perfect for Any Meal – Enjoy it for breakfast, brunch, or dinner.
Simple Ingredients – Made with kitchen staples, yet loaded with flavor.
Customizable – Add your favorite veggies or proteins to make it your own.
Great for Sharing – Bakes beautifully in a single dish for easy serving.
Comfort Food Vibes – Warm, cheesy, and satisfying.

Ingredients You’ll Need

For the Baked Eggs:

• 6 large eggs
• ½ cup heavy cream (or whole milk for a lighter version)
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 1 tbsp unsalted butter (for greasing the baking dish)
• ½ tsp salt
• ¼ tsp black pepper
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp smoked paprika (optional, for a hint of depth)
• 1 tbsp chopped fresh chives (optional for garnish)

Optional Add-Ins:

• ½ cup sautéed spinach
• ½ cup diced cooked beef sausage or chicken sausage
• ¼ cup sautéed mushrooms
• ¼ cup chopped bell peppers
• Red pepper flakes for a kick

Tools You’ll Need

• 8×8-inch baking dish or individual ramekins
• Mixing bowl
• Whisk or fork
• Measuring spoons and cups
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease your baking dish or ramekins with butter to prevent sticking.

Step 2: Prepare the Egg Mixture
In a mixing bowl, crack the eggs and whisk them until well beaten.
Add the cream, salt, black pepper, garlic powder, onion powder, and smoked paprika. Mix until combined.

Step 3: Add the Cheese
Fold in the cheddar, mozzarella, and half of the parmesan cheese into the egg mixture.
Reserve the remaining parmesan for topping.

Step 4: Layer in the Dish
Pour the egg and cheese mixture into your prepared baking dish.
If using any add-ins (spinach, mushrooms, beef sausage, peppers), sprinkle them evenly across the top or fold into the egg mixture before pouring.

Step 5: Bake the Eggs
Sprinkle the remaining parmesan cheese over the top.
Place the dish in the oven and bake for 20–25 minutes, or until the eggs are just set in the center and the top is golden and bubbly.
For a crispier top, broil for the last 1-2 minutes (keep a close eye to avoid burning).

Step 6: Garnish and Serve
Remove from the oven and let it cool slightly.
Garnish with fresh chives or additional herbs of your choice.
Serve warm with toast, crusty bread, or a side salad.

Tips for Perfect Cheesy Baked Eggs
Don’t Overbake – Eggs will continue cooking after removal from the oven, so take them out when just set.
Use Fresh Cheese – Shred your own cheese for better melting and flavor.
Add a Crunch – Top with breadcrumbs before baking for a crispy texture.
Customize the Base – Try it with different cheeses like feta, gouda, or pepper jack.
Make It a Meal – Add protein like ground beef, turkey sausage, or cooked shredded chicken.

Serving Suggestions
Avocado Toast – Pair with creamy avocado toast for a wholesome breakfast.
Fresh Fruit – A bright side of berries, melon, or citrus balances the richness.
Hash Browns – Classic crispy potatoes are a perfect match.
Side Salad – For a brunch twist, serve with arugula or spinach salad.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Freeze: For longer storage, freeze portions in a freezer-safe container for up to 2 months.

Reheating:
Oven: Reheat in a 350°F oven for 10–15 minutes.
Microwave: Heat in 30-second bursts until warmed through.
Stovetop: Warm slices in a skillet over low heat with a splash of cream or milk.

Frequently Asked Questions

1. Can I use egg whites only?
   Yes, you can substitute whole eggs with egg whites or a mix of both. The texture will be lighter.
2. Is it okay to use milk instead of cream?
   Absolutely. Whole milk or a mix of milk and cream will still give a rich flavor, just slightly less creamy.
3. Can I make this ahead of time?
   Yes! Assemble everything the night before, cover, and refrigerate. Bake fresh the next morning.
4. What’s the best cheese for baked eggs?
   A mix of cheddar, mozzarella, and parmesan gives a perfect blend of meltiness, flavor, and sharpness.
5. Can I bake this in muffin tins?
   Definitely! Bake for 12–15 minutes in a greased muffin tin for individual servings.

Final Thoughts
Cheesy Baked Eggs are the ultimate comfort food—creamy, cheesy, and endlessly customizable. Whether you’re prepping for a laid-back brunch or a fuss-free dinner, this dish is always a winner. With simple ingredients and tons of flavor, you’ll find yourself coming back to it again and again.

Make it once and you’ll be hooked! Don’t forget to leave a review and share your delicious creation on social media. I’d love to see how your Cheesy Baked Eggs turned out!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 17g | Carbohydrates: 3g | Fat: 24g | Fiber: 0g | Sodium: 420mg

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