If you love the flavors of a classic cheesesteak, this Cheesesteak Tortellini in Provolone Sauce will be your new favorite comfort food! Juicy beef, sautéed peppers and onions, and cheese-filled tortellini are smothered in a creamy provolone sauce. It’s rich, cheesy, and comes together in under 30 minutes—perfect for busy weeknights!
Why You’ll Love This Recipe:
- Cheesy & Comforting: The creamy provolone sauce takes this dish to the next level.
- Quick & Easy: Ready in just 30 minutes for a satisfying meal.
- Perfect Blend of Cheesesteak & Pasta: All the flavors of a Philly cheesesteak in a pasta dish!
Ingredients You’ll Need:
For the Cheesesteak Mixture:
- Beef (1 lb, thinly sliced or ground): Ribeye, sirloin, or ground beef.
- Bell Peppers (1, sliced): Green, red, or yellow for a pop of color.
- Onion (1, sliced): Sweet or yellow onion works best.
- Garlic (2 cloves, minced): Adds extra flavor.
- Salt & Pepper: To taste.
- Olive Oil (1 tbsp): For sautéing.
For the Provolone Sauce:
- Butter (2 tbsp): Creates a rich base for the sauce.
- Flour (2 tbsp): Helps thicken the sauce.
- Milk (1 ½ cups): Whole milk or half-and-half for creaminess.
- Provolone Cheese (1 ½ cups, shredded): The star of the sauce.
- Parmesan Cheese (¼ cup, grated): Adds extra depth.
- Salt & Black Pepper: To taste.
For the Pasta:
- Cheese Tortellini (1 lb): Fresh or frozen.
- Fresh Parsley (for garnish): Adds color and freshness.
Tools You’ll Need:
- Large skillet
- Medium saucepan
- Whisk
- Large pot for pasta
How to Make Cheesesteak Tortellini in Provolone Sauce
1. Cook the Beef & Veggies
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced beef and cook until browned. Remove and set aside.
- In the same skillet, sauté onions, peppers, and garlic until soft. Return the beef to the skillet and stir to combine.
2. Cook the Tortellini
- While the beef cooks, boil the tortellini according to package instructions. Drain and set aside.
3. Make the Provolone Sauce
- In a medium saucepan, melt butter over medium heat.
- Whisk in the flour and cook for 1 minute.
- Gradually add milk, whisking constantly until smooth.
- Stir in shredded provolone and Parmesan cheese until melted and creamy.
- Season with salt and black pepper to taste.
4. Combine Everything
- Add the cooked tortellini to the skillet with the beef and veggies.
- Pour the provolone sauce over everything and stir to coat.
5. Serve & Enjoy
- Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy!
What to Serve with This Dish
- Garlic Bread: Perfect for soaking up the creamy sauce.
- Side Salad: A simple arugula or Caesar salad balances the richness.
- Roasted Vegetables: Brussels sprouts or asparagus make a great pairing.
Tips for the Best Cheesesteak Tortellini
- Use High-Quality Cheese: Freshly shredded provolone melts better than pre-packaged.
- Thinly Slice the Beef: If using steak, slice it thinly for the best texture.
- Don’t Overcook the Tortellini: Cook until just al dente to keep it from getting mushy.
Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over low heat, adding a splash of milk to keep the sauce creamy.
- Freeze: Not recommended, as the creamy sauce may separate.
Frequently Asked Questions
Can I use a different pasta?
Yes! Penne, fettuccine, or even ravioli would work well.
What can I use instead of provolone?
Mozzarella, white cheddar, or Monterey Jack are great alternatives.
Can I make this ahead of time?
You can prep the beef and sauce ahead, but for best results, cook the tortellini fresh before serving.
Conclusion
This Cheesesteak Tortellini in Provolone Sauce is the ultimate comfort food mash-up. With tender beef, cheesy pasta, and a creamy, flavorful sauce, it’s a dish the whole family will love.
Try it tonight and let me know what you think!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American
Nutritional Information (Per Serving):
Calories: 620 | Protein: 38g | Carbohydrates: 45g | Fat: 32g | Fiber: 3g | Sodium: 780mg
Cheesesteak Tortellini in Provolone Sauce
- Total Time: 30 minutes
Description
If you love the flavors of a classic cheesesteak, this Cheesesteak Tortellini in Provolone Sauce will be your new favorite comfort food! Juicy beef, sautéed peppers and onions, and cheese-filled tortellini are smothered in a creamy provolone sauce. It’s rich, cheesy, and comes together in under 30 minutes—perfect for busy weeknights!
Ingredients
For the Cheesesteak Mixture:
-
Beef (1 lb, thinly sliced or ground): Ribeye, sirloin, or ground beef.
-
Bell Peppers (1, sliced): Green, red, or yellow for a pop of color.
-
Onion (1, sliced): Sweet or yellow onion works best.
-
Garlic (2 cloves, minced): Adds extra flavor.
-
Salt & Pepper: To taste.
-
Olive Oil (1 tbsp): For sautéing.
For the Provolone Sauce:
-
Butter (2 tbsp): Creates a rich base for the sauce.
-
Flour (2 tbsp): Helps thicken the sauce.
-
Milk (1 ½ cups): Whole milk or half-and-half for creaminess.
-
Provolone Cheese (1 ½ cups, shredded): The star of the sauce.
-
Parmesan Cheese (¼ cup, grated): Adds extra depth.
-
Salt & Black Pepper: To taste.
For the Pasta:
-
Cheese Tortellini (1 lb): Fresh or frozen.
-
Fresh Parsley (for garnish): Adds color and freshness.
Instructions
1. Cook the Beef & Veggies
-
Heat olive oil in a large skillet over medium-high heat.
-
Add the sliced beef and cook until browned. Remove and set aside.
-
In the same skillet, sauté onions, peppers, and garlic until soft. Return the beef to the skillet and stir to combine.
2. Cook the Tortellini
-
While the beef cooks, boil the tortellini according to package instructions. Drain and set aside.
3. Make the Provolone Sauce
-
In a medium saucepan, melt butter over medium heat.
-
Whisk in the flour and cook for 1 minute.
-
Gradually add milk, whisking constantly until smooth.
-
Stir in shredded provolone and Parmesan cheese until melted and creamy.
-
Season with salt and black pepper to taste.
4. Combine Everything
-
Add the cooked tortellini to the skillet with the beef and veggies.
-
Pour the provolone sauce over everything and stir to coat.
5. Serve & Enjoy
-
Garnish with fresh parsley and extra Parmesan. Serve warm and enjoy!
Notes
Use High-Quality Cheese: Freshly shredded provolone melts better than pre-packaged.
Thinly Slice the Beef: If using steak, slice it thinly for the best texture.
Don’t Overcook the Tortellini: Cook until just al dente to keep it from getting mushy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American
