Step 1: Make the Cheesecake Filling

1. In a small bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.

2. Scoop teaspoon-sized portions onto a parchment-lined plate.

3. Freeze for 30 minutes while you prepare the cookie dough.

Step 2: Prepare the Cookie Dough

1. In a mixing bowl, beat butter, brown sugar, and granulated sugar until fluffy.

2. Add the egg and vanilla extract; mix until combined.

3. In a separate bowl, whisk flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until a dough forms.

4. Fold in chocolate chips.

Step 3: Assemble the Cookies

1. Scoop 2 tablespoons of cookie dough and flatten it slightly in your palm.

2. Place a frozen cheesecake filling in the center.

3. Cover with another 1 tablespoon of cookie dough, sealing the edges around the cheesecake.

4. Roll into a ball and place on a lined baking sheet. Repeat with remaining dough.

Step 4: Bake & Cool

1. Preheat oven to 350°F (175°C).

2. Bake for 12–14 minutes, or until the edges are golden brown.

3. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.