Description
Cheesecake Stuffed Chocolate Chip Cookies are the ultimate dessert mashup! Imagine biting into a soft, chewy chocolate chip cookie only to discover a creamy cheesecake filling hidden inside—pure magic. These cookies are perfect for special occasions, bake sales, or just when you’re craving something extraordinary.
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Ingredients
Scale
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Cookie Dough:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
Step 1: Prepare the Cheesecake Filling
- In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop out small teaspoon-sized portions of the filling onto a parchment-lined baking sheet and freeze for 30 minutes.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop out about 2 tablespoons of cookie dough and flatten it in your hand.
- Place a frozen cheesecake filling portion in the center and fold the dough around it, ensuring it’s completely sealed. Repeat with the remaining dough and filling.
Step 4: Bake
- Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Keep the Filling Frozen: This prevents the cheesecake from melting too much while baking.
- Don’t Overbake: The cookies should look slightly underdone when you remove them from the oven. They’ll firm up as they cool.
- Chill the Dough: If the dough is too soft to handle, refrigerate it for 15-20 minutes before assembling.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Cuisine: American