Why You’ll Love These Cheesecake Stuffed Chocolate Chip Cookies
- Show-Stopping Dessert: Impress your friends and family with these unique treats!
- Decadent and Indulgent: A rich, creamy cheesecake surprise inside a classic cookie.
- Soft and Gooey: Perfectly soft cookies with melty chocolate chips in every bite.
Tools You’ll Need
- Spoon or cookie scoop: For portioning the dough.
- Mixing bowls: For preparing the filling and cookie dough.
- Electric mixer: To ensure a smooth cheesecake filling and well-mixed dough.
- Baking sheets: For baking the cookies.
- Parchment paper: To prevent sticking.
Cheesecake Stuffed Chocolate Chip Cookies
- Total Time: 37 minutes
Description
Cheesecake Stuffed Chocolate Chip Cookies are the ultimate dessert mashup! Imagine biting into a soft, chewy chocolate chip cookie only to discover a creamy cheesecake filling hidden inside—pure magic. These cookies are perfect for special occasions, bake sales, or just when you’re craving something extraordinary.
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Ingredients
For the Cheesecake Filling:
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Cookie Dough:
- ¾ cup unsalted butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups chocolate chips
Instructions
Step 1: Prepare the Cheesecake Filling
- In a small bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop out small teaspoon-sized portions of the filling onto a parchment-lined baking sheet and freeze for 30 minutes.
Step 2: Make the Cookie Dough
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
Step 3: Assemble the Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop out about 2 tablespoons of cookie dough and flatten it in your hand.
- Place a frozen cheesecake filling portion in the center and fold the dough around it, ensuring it’s completely sealed. Repeat with the remaining dough and filling.
Step 4: Bake
- Arrange the cookies on the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden but the centers are still soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Notes
- Keep the Filling Frozen: This prevents the cheesecake from melting too much while baking.
- Don’t Overbake: The cookies should look slightly underdone when you remove them from the oven. They’ll firm up as they cool.
- Chill the Dough: If the dough is too soft to handle, refrigerate it for 15-20 minutes before assembling.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerate: Because of the cheesecake filling, refrigerate for up to 1 week for best freshness.
- Freeze: Unbaked cookies can be frozen for up to 2 months. Bake directly from frozen, adding 1-2 minutes to the bake time.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of chocolate?
A: Absolutely! Try white chocolate chips, dark chocolate chunks, or a mix of all three.
Q2: Can I make these cookies smaller?
A: Yes, but adjust the baking time to 8-10 minutes to avoid overbaking.
Q3: What can I do with leftover cookie dough?
A: Freeze it in portioned balls for easy cookie baking anytime!
Conclusion: A Dessert Worth Every Bite
Cheesecake Stuffed Chocolate Chip Cookies combine two beloved desserts into one unforgettable treat. Perfectly soft, gooey, and bursting with creamy cheesecake, these cookies are guaranteed to be a hit at any gathering—or just as a sweet treat for yourself.
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Nutritional Information (per cookie)
- Calories: 230
- Protein: 3g
- Carbohydrates: 30g
- Fat: 12g
- Fiber: 1g
Indulge in the magic of these cookies, and don’t forget to share the joy with family and friends!
