Cajun Shrimp Deviled Eggs: A Spicy Twist on a Classic

Add a bit of spice and elegance to your appetizer spread with these Cajun Shrimp Deviled Eggs. The creamy yolk mixture combined with succulent shrimp and a touch of Cajun seasoning makes these deviled eggs a standout dish for any occasion. Perfect for parties, picnics, or as a unique snack, they’re sure to impress your guests. Let’s get started on this flavorful recipe!

Ingredients

For the Deviled Eggs:

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 teaspoon Cajun seasoning (plus more for garnish)
• Salt and pepper, to taste
• 2 tablespoons finely chopped green onions (plus more for garnish)
• 1 tablespoon finely chopped parsley (plus more for garnish)

For the Cajun Shrimp:

• 12 small shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon Cajun seasoning
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• Salt and pepper, to taste

Directions

1. Place the eggs in a saucepan and cover with water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes. Transfer eggs to an ice bath to cool, then peel and slice in half lengthwise.
2. Carefully remove the yolks from the eggs and place them in a medium bowl. Set the egg whites aside.
3. Mash the yolks with a fork and add the mayonnaise, Dijon mustard, lemon juice, Cajun seasoning, salt, and pepper. Mix until smooth and creamy. Stir in the chopped green onions and parsley.
4. Heat the olive oil in a skillet over medium-high heat. Add the shrimp, Cajun seasoning, and minced garlic. Cook until the shrimp are pink and opaque, about 2-3 minutes per side. Add the lemon juice and toss to coat. Remove from heat and let cool slightly.
5. Spoon or pipe the yolk mixture into the egg white halves.
6. Top each deviled egg with a cooked shrimp.
7. Garnish with additional Cajun seasoning, chopped green onions, and parsley.

How to Prepare

The key to these delicious Cajun Shrimp Deviled Eggs is balancing the spicy Cajun seasoning with the creamy yolk mixture and the juicy shrimp. Ensure the shrimp are cooked just right to maintain their tenderness. Piping the yolk mixture into the egg whites makes for a more elegant presentation, but spooning works just as well.

Preparation Time

• Prep time: 20 minutes
• Cook time: 15 minutes
• Total time: About 35 minutes

Servings

This recipe yields 12 deviled eggs, serving 6 people.

FAQs

• Can I make these deviled eggs ahead of time? Yes, you can prepare the deviled eggs and the shrimp separately, then assemble them just before serving to maintain freshness.
• Can I use pre-cooked shrimp? Yes, you can use pre-cooked shrimp to save time. Simply season them with a bit of Cajun seasoning and lemon juice before placing them on the deviled eggs.
• What can I serve with Cajun Shrimp Deviled Eggs? They pair well with a variety of appetizers like crackers, cheese, and vegetables, or can be served as part of a larger seafood platter.
• How can I make this dish spicier? Increase the amount of Cajun seasoning in the yolk mixture and on the shrimp, or add a dash of hot sauce to the yolk mixture.
• Can I use a different type of seafood? Yes, small pieces of crab or lobster would also work well in place of the shrimp.