Name: Cabbage Beef Bake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: Ground Beef (1 lb): Provides the savory base.; Onion (1 medium, diced): Adds sweetness and depth of flavor.; Garlic (2 cloves, minced): For aromatic goodness.; Cabbage (1 small head, chopped or shredded): Tender and full of texture.; Carrot (1 large, grated or finely diced): Adds a touch of sweetness.; Tomato Sauce (1 cup): Forms the base of the rich sauce.; Diced Tomatoes (1 can, 14 oz): Adds texture and extra tomato flavor.; Beef Broth (½ cup): Helps create a flavorful sauce.; Worcestershire Sauce (1 tbsp): Adds depth and umami.; Salt (1 tsp): To season the dish.; Black Pepper (½ tsp): For a hint of heat.; Paprika (1 tsp): Adds warmth and a smoky touch.; Shredded Cheddar or Mozzarella Cheese (1 cup): Melts into gooey goodness.; Parsley (for garnish, optional)

Description

This hearty and comforting Cabbage Beef Bake is a casserole dish that brings together savory beef, tender cabbage, and a rich tomato-based sauce topped with melted cheese. It’s the perfect meal for when you want something warm, filling, and easy to make. Whether you’re feeding a crowd or meal prepping for the week, this recipe is a winner!

Ingredients

For the Casserole:

Ground Beef (1 lb): Provides the savory base.
Onion (1 medium, diced): Adds sweetness and depth of flavor.
Garlic (2 cloves, minced): For aromatic goodness.
Cabbage (1 small head, chopped or shredded): Tender and full of texture.
Carrot (1 large, grated or finely diced): Adds a touch of sweetness.
Tomato Sauce (1 cup): Forms the base of the rich sauce.
Diced Tomatoes (1 can, 14 oz): Adds texture and extra tomato flavor.
Beef Broth (½ cup): Helps create a flavorful sauce.
Worcestershire Sauce (1 tbsp): Adds depth and umami.
Salt (1 tsp): To season the dish.
Black Pepper (½ tsp): For a hint of heat.
Paprika (1 tsp): Adds warmth and a smoky touch.

For the Topping:

Shredded Cheddar or Mozzarella Cheese (1 cup): Melts into gooey goodness.
Parsley (for garnish, optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven
- Preheat your oven to 375°F (190°C).
Cook the Beef and Aromatics
- In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess grease.
- Add the diced onion and garlic to the skillet and cook for 3–4 minutes until softened.
Add the Vegetables and Sauce
- Stir in the chopped cabbage and grated carrot, cooking for 5 minutes until the cabbage begins to soften.
- Add the tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, salt, pepper, and paprika. Stir well and simmer for 10 minutes to let the flavors combine.
Assemble the Casserole
- Transfer the beef and cabbage mixture to a greased 9×13-inch baking dish. Spread it evenly.
Add the Cheese
- Sprinkle the shredded cheese evenly over the top.
Bake
- Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Garnish and Serve
- Garnish with chopped parsley and serve hot with crusty bread or a side salad.

Notes

Use Fresh Cabbage: It softens beautifully and absorbs the flavors.
Let it Rest: Allow the casserole to sit for 5–10 minutes before serving to help the layers set.
Customize the Cheese: Try using Monterey Jack or Gruyère for a twist on the flavor.

Prep Time: 15 minutes
Cook Time: 35 minutes
Cuisine: American