Enjoy a hearty and easy-to-make meal with these Cabbage and Sausage Foil Packets. This recipe is perfect for a quick weeknight dinner or a simple meal on the grill. The combination of savory sausage, tender cabbage, and aromatic seasonings creates a delicious and satisfying dish that’s low on prep and big on flavor. Let’s get started!
Ingredients
- 1 small head of green cabbage, cut into wedges
- 1 pound smoked beef sausage , sliced into 1/2-inch rounds
- 1 large onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons butter, divided
- Fresh parsley, chopped (for garnish)
Directions
- Prepare the Ingredients:
- Preheat your grill to medium-high heat, or your oven to 400°F (200°C).
- In a large bowl, toss the cabbage wedges, sliced sausage, onion, and minced garlic with olive oil, smoked paprika, thyme, garlic powder, salt, and pepper until everything is evenly coated.
- Assemble the Foil Packets:
- Tear off 4 large sheets of aluminum foil, each about 12-16 inches long.
- Divide the cabbage and sausage mixture evenly among the foil sheets, placing it in the center of each sheet.
- Add a small pat of butter (about 1/2 tablespoon) on top of each portion.
- Seal the Foil Packets:
- Fold the sides of the foil over the cabbage and sausage mixture, then fold the top and bottom edges tightly to create a sealed packet. Make sure the packets are securely closed to prevent steam from escaping.
- Cook the Foil Packets:
- If grilling, place the foil packets on the preheated grill and cook for 20-25 minutes, turning once halfway through.
- If baking, place the packets on a baking sheet and cook in the preheated oven for 25-30 minutes, or until the cabbage is tender and the sausage is heated through.
- Serve:
- Carefully open the foil packets, being cautious of the hot steam.
- Transfer the cabbage and sausage mixture to plates, or serve directly from the foil packets for a rustic presentation.
- Garnish with chopped fresh parsley and serve immediately.
How to Prepare
These Cabbage and Sausage Foil Packets are a versatile and convenient dish that can be cooked on the grill or in the oven. The key to success is cutting the cabbage into even wedges and ensuring the sausage slices are uniform for consistent cooking. The combination of smoked paprika, garlic, and thyme infuses the dish with rich, savory flavors, while the butter adds a touch of richness. This recipe is easy to customize, so feel free to add your favorite vegetables or swap the sausage for a different protein.
Preparation Time
- Prep time: 15 minutes
- Cook time: 25-30 minutes
- Total time: 40-45 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other vegetables in the foil packets?
- Yes, potatoes, carrots, bell peppers, or zucchini would be great additions. Just be sure to adjust the cooking time for firmer vegetables like potatoes.
- Can I use different types of sausage?
- Absolutely. Italian sausage, chorizo, or chicken sausage would all work well in this recipe.
- Can I make these foil packets ahead of time?
- Yes, you can assemble the foil packets ahead of time and refrigerate them until you’re ready to cook. Just add a few extra minutes to the cooking time if starting from cold.
- Can I bake these in the oven if I don’t have a grill?
- Yes, the foil packets can be baked in the oven at 400°F (200°C) for 25-30 minutes.
- What can I serve with these foil packets?
- These packets are a complete meal on their own, but they pair nicely with a simple green salad, crusty bread, or roasted potatoes.