Description
Rich, creamy, and loaded with Butterfinger crunch, this Butterfinger Cheesecake with Caramel is a dessert dream come true! A velvety cheesecake base sits on a graham cracker crust, layered with caramel and studded with Butterfinger pieces, creating the perfect mix of flavors and textures. Ideal for parties, holidays, or anytime you need a show-stopping dessert, this cheesecake is surprisingly easy to make and absolutely irresistible.
Ingredients
Scale
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Cheesecake Filling:
- 3 (8 oz) packages cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 cup crushed Butterfinger candy bars
For the Topping:
- 1/2 cup caramel sauce, plus more for drizzling
- 1/2 cup crushed Butterfinger candy bars
- Whipped cream, for garnish (optional)
Instructions
Step 1: Make the Crust
- Preheat your oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
- Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 8 minutes, then let cool.
Step 2: Prepare the Cheesecake Filling
- In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Fold in 1 cup of crushed Butterfinger candy bars until evenly distributed.
Step 3: Bake the Cheesecake
- Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until the center is just set and slightly jiggles when shaken.
- Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.
- Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.
Step 4: Add the Toppings
- Spread a generous layer of caramel sauce over the top of the chilled cheesecake.
- Sprinkle crushed Butterfinger candy bars evenly over the caramel layer.
- Drizzle additional caramel sauce over the top for extra indulgence.
Step 5: Serve and Enjoy
- Slice the cheesecake with a warm knife for clean cuts. Garnish with whipped cream if desired, and serve!
Notes
- Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
- Avoid Cracks: Bake the cheesecake in a water bath by wrapping the springform pan in foil and placing it in a roasting pan filled with hot water.
- Chill Thoroughly: Cheesecake needs time to set; don’t rush the chilling process for the best texture.
- Prep Time: 20 minutes
- Chilling Time: 4+ hours
- Cook Time: 60 minutes
- Cuisine: American