Description

Rich, creamy, and loaded with Butterfinger crunch, this Butterfinger Cheesecake with Caramel is a dessert dream come true! A velvety cheesecake base sits on a graham cracker crust, layered with caramel and studded with Butterfinger pieces, creating the perfect mix of flavors and textures. Ideal for parties, holidays, or anytime you need a show-stopping dessert, this cheesecake is surprisingly easy to make and absolutely irresistible.

Ingredients

Scale

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
3/4 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup crushed Butterfinger candy bars

For the Topping:

1/2 cup caramel sauce, plus more for drizzling
1/2 cup crushed Butterfinger candy bars
Whipped cream, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Make the Crust

Preheat your oven to 325°F (160°C).
In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.
Press the mixture into the bottom of a 9-inch springform pan, creating an even layer. Bake for 8 minutes, then let cool.

Step 2: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
Fold in 1 cup of crushed Butterfinger candy bars until evenly distributed.

Step 3: Bake the Cheesecake

Pour the cheesecake batter over the cooled crust. Smooth the top with a spatula.
Bake in the preheated oven for 50-60 minutes, or until the center is just set and slightly jiggles when shaken.
Turn off the oven and crack the door open. Let the cheesecake cool in the oven for 1 hour.
Transfer the cheesecake to the refrigerator and chill for at least 4 hours, or overnight for best results.

Step 4: Add the Toppings

Spread a generous layer of caramel sauce over the top of the chilled cheesecake.
Sprinkle crushed Butterfinger candy bars evenly over the caramel layer.
Drizzle additional caramel sauce over the top for extra indulgence.

Step 5: Serve and Enjoy

Slice the cheesecake with a warm knife for clean cuts. Garnish with whipped cream if desired, and serve!

Notes

Room Temperature Ingredients: Ensure the cream cheese, eggs, and sour cream are at room temperature for a smooth filling.
Avoid Cracks: Bake the cheesecake in a water bath by wrapping the springform pan in foil and placing it in a roasting pan filled with hot water.
Chill Thoroughly: Cheesecake needs time to set; don’t rush the chilling process for the best texture.

Prep Time: 20 minutes
Chilling Time: 4+ hours
Cook Time: 60 minutes
Cuisine: American