Buttered Lobster Pasta with Cherry Tomatoes

Treat yourself to a luxurious meal with this Buttered Lobster Pasta with Cherry Tomatoes. Succulent lobster meat is gently tossed in a rich garlic-butter sauce with sweet cherry tomatoes and fresh herbs, then swirled into perfectly cooked pasta. It’s an elegant dish that’s surprisingly simple to make, yet full of restaurant-quality flavor—ideal for special occasions or an indulgent weeknight dinner.

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Why You’ll Love This Recipe
Elegant but Easy – Ready in under 30 minutes and feels like a fine-dining experience.
Rich and Flavorful – The buttery sauce complements the sweetness of lobster and tomatoes.
Fresh Ingredients – Cherry tomatoes and herbs add a vibrant, seasonal touch.
Versatile – Works beautifully with spaghetti, linguine, or fettuccine.
Great for Date Night – A romantic dish that’s easy to cook and guaranteed to impress.

Ingredients You’ll Need

For the Pasta:
8 oz spaghetti or linguine
Water for boiling
1 tsp salt

For the Lobster & Sauce:
2 cups cooked lobster meat (claw and tail, chopped into bite-sized pieces)
4 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1 small shallot, finely chopped
1 cup cherry tomatoes, halved
¼ tsp red pepper flakes (optional, for a little heat)
Salt and black pepper, to taste
Zest of 1 lemon
Juice of ½ lemon

For Garnish & Serving:
¼ cup fresh parsley, chopped
2 tbsp fresh basil leaves, torn
Grated Parmesan cheese (optional)
Extra lemon wedges for serving

Tools You’ll Need
Large pot for boiling pasta
Large skillet or sauté pan
Mixing tongs
Microplane zester
Strainer or colander

Step-by-Step Instructions

Step 1: Cook the Pasta
Bring a large pot of salted water to a boil.
Add pasta and cook according to package instructions until al dente.
Reserve ½ cup of the pasta water, then drain and set aside.

Step 2: Sauté the Aromatics
In a large skillet, heat olive oil and 2 tbsp butter over medium heat.
Add minced garlic and chopped shallot. Sauté for 1–2 minutes until fragrant and soft.

Step 3: Add Tomatoes & Simmer
Stir in the halved cherry tomatoes and red pepper flakes (if using).
Cook for 3–4 minutes, stirring occasionally, until tomatoes begin to blister and release their juices.

Step 4: Add Lobster & Butter
Gently add the chopped lobster meat to the skillet.
Add the remaining 2 tbsp butter and toss lightly to coat the lobster in the sauce.
Cook for 2–3 minutes just until the lobster is warmed through.
Season with salt, black pepper, lemon zest, and a squeeze of fresh lemon juice.

Step 5: Combine with Pasta
Add the cooked pasta directly to the skillet.
Pour in a bit of reserved pasta water (start with ¼ cup) to loosen the sauce.
Toss everything together gently until well coated and glossy. Add more pasta water if needed.

Step 6: Garnish & Serve
Remove from heat and sprinkle with chopped parsley and torn basil.
Optional: Top with freshly grated Parmesan for an extra layer of richness.
Serve immediately with lemon wedges on the side for brightness.

Tips for Perfect Lobster Pasta
Use Fresh Lobster – Fresh or high-quality frozen lobster tail or claw meat works best.
Don’t Overcook – Lobster is already cooked, so just warm it gently to avoid toughness.
Balance the Sauce – A touch of lemon brightens the buttery richness.
Choose the Right Pasta – Long noodles like spaghetti or linguine hold the sauce beautifully.
Add Pasta Water Gradually – Helps create a silky sauce that clings to the pasta.

Serving Suggestions
Garlic Bread – A crusty loaf is perfect for mopping up leftover sauce.
Green Salad – Serve with a light arugula or mixed greens salad with vinaigrette.
Grilled Asparagus – A fresh, vibrant veggie side pairs wonderfully.
Sparkling Water with Citrus – Refreshing and palate-cleansing between bites.

How to Store & Reheat

Storing:
Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 2 days.

Reheating:
Stovetop: Reheat gently in a skillet with a splash of water or broth until warm.
Microwave: Heat on medium in 30-second intervals, stirring in between. Add a little butter if needed.

Frequently Asked Questions

1. Can I use frozen lobster meat?
   Yes! Just make sure it’s fully thawed and patted dry before using.
2. What’s a good pasta substitute?
   Fettuccine, tagliatelle, or even angel hair all work well with this dish.
3. Is this recipe spicy?
   Only slightly, thanks to the optional red pepper flakes. Omit them if you prefer it mild.
4. Can I add vegetables?
   Absolutely. Try spinach, peas, or zucchini ribbons for extra nutrition and color.
5. What if I can’t find lobster?
   Shrimp or crab meat are great substitutes and work with the same preparation.

Final Thoughts
This Buttered Lobster Pasta with Cherry Tomatoes is a celebration of simple, elegant ingredients. The buttery sauce wraps each strand of pasta in silky richness, while sweet cherry tomatoes add bursts of freshness and color. Whether you’re cooking to impress or just want to treat yourself to something special, this dish is guaranteed to satisfy.

Give it a try and let me know how it turns out! Don’t forget to leave a review and tag your photos online—I love seeing your creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 25g | Carbohydrates: 38g | Fat: 24g | Fiber: 3g | Sodium: 520mg

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