Buttered Lobster Pasta

Why You’ll Love This Buttered Lobster Pasta

• Quick to Make: Ready in under 30 minutes—perfect for a fancy dinner without the stress.
• Restaurant-Worthy: Brings fine dining to your home kitchen with minimal effort.
• Rich and Luxurious: The buttery sauce and tender lobster make this dish unforgettable.

Tools You’ll Need

• Tongs: For handling the pasta and lobster.
• Large pot: For cooking the pasta.
• Skillet: To prepare the lobster and sauce.

Buttered Lobster Pasta

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: hkycu
• Total Time: 30 minutes

Print Recipe

Pin Recipe

Description

There’s something irresistibly decadent about Buttered Lobster Pasta. Tender, juicy lobster meat tossed in a rich, buttery sauce with perfectly cooked pasta is the ultimate indulgence. Whether you’re celebrating a special occasion or just treating yourself to a luxurious meal, this recipe is sure to impress.

Subscribe to our newsletter for more restaurant-quality recipes made easy at home!

---

Ingredients

Scale 1x2x3x

To make this rich and flavorful pasta dish, you’ll need:

• 12 oz pasta: Linguine, spaghetti, or fettuccine works best.
• 2 lobster tails (about 6–8 oz each): Fresh or frozen (thawed).
• 3 tablespoons unsalted butter: For the sauce.
• 2 tablespoons olive oil: Helps sear the lobster.
• 4 garlic cloves, minced: Adds a fragrant, savory base.
• 1/2 teaspoon red pepper flakes: Optional, for a hint of heat.
• 1/4 cup heavy cream: For extra richness in the sauce.
• 1/4 cup grated Parmesan cheese: To enhance the creamy texture.
• 1 tablespoon lemon juice: Brightens up the dish.
• 1/4 cup chopped fresh parsley: For garnish and a fresh finish.
• Salt and pepper, to taste: Enhances the flavors.

Cook Mode Prevent your screen from going dark

---

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

Step 2: Prepare the Lobster

3. While the pasta cooks, use kitchen shears to cut the lobster tails down the back to expose the meat. Carefully remove the meat and cut it into bite-sized pieces.
4. Heat olive oil in a large skillet over medium heat. Add the lobster pieces and season with salt and pepper. Sear for 2-3 minutes per side until opaque and cooked through. Remove from the skillet and set aside.

Step 3: Make the Butter Sauce

5. In the same skillet, melt the butter over medium heat. Add the garlic and red pepper flakes, cooking for about 1 minute until fragrant.
6. Stir in the heavy cream and Parmesan cheese, whisking until smooth. Simmer for 2-3 minutes to thicken slightly.
7. Add the lemon juice and season with salt and pepper to taste.

Step 4: Combine the Pasta and Sauce

8. Add the cooked pasta to the skillet, tossing to coat it in the sauce. If needed, add a splash of the reserved pasta water to loosen the sauce.
9. Gently fold in the cooked lobster pieces and cook for 1-2 minutes until warmed through.

Step 5: Serve and Garnish

10. Plate the pasta and lobster, then sprinkle with fresh parsley. Serve immediately with extra Parmesan cheese if desired.

Notes

• Use Fresh Lobster: Fresh lobster tail elevates the dish, but frozen works well if thawed properly.
• Don’t Overcook Lobster: Lobster meat becomes tough when overcooked, so keep a close eye on it.
• Adjust Sauce Consistency: Use pasta water to make the sauce lighter or creamier, depending on your preference.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Cuisine: American

Storage Instructions

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm gently on the stovetop with a splash of cream or pasta water to refresh the sauce.

Frequently Asked Questions (FAQ)

Q1: Can I substitute lobster with shrimp?
A: Absolutely! Shrimp is a great alternative and cooks even faster.

Q2: Can I make this recipe dairy-free?
A: Yes! Use a dairy-free butter and skip the cream. A splash of coconut milk or almond milk can be used instead.

Q3: What pasta works best for this recipe?
A: Long, thin pasta like linguine or spaghetti pairs perfectly with the buttery sauce, but shorter pastas like penne work too.

Conclusion: A Luxurious Treat!

This Buttered Lobster Pasta is the ultimate comfort dish with a touch of elegance. Perfect for date nights, celebrations, or just pampering yourself, it’s a recipe that’ll wow anyone at the table.

Did you try this recipe? Share your photos and let us know how it turned out!

Nutritional Information (per serving)
Calories: 460
Protein: 22g
Carbohydrates: 48g
Fat: 18g

Enjoy every luxurious bite of this dish—it’s sure to become a favorite!