Buttered Lobster Pasta

If you’re craving a rich and indulgent seafood dish, this Buttered Lobster Pasta is the perfect choice! Succulent lobster meat tossed in a buttery, garlicky sauce with perfectly cooked pasta—it’s luxurious, yet surprisingly simple to make. With just a handful of ingredients, this dish is ready in under 30 minutes, making it perfect for a date night or special occasion!

Why You’ll Love This Recipe

• Restaurant-Quality at Home: Tastes like fine dining but is easy to make.
• Rich & Buttery: The sauce is packed with garlic butter goodness.
• Simple Ingredients, Big Flavor: Lobster, butter, pasta, and a touch of lemon make magic!
• Quick & Easy: Ready in under 30 minutes!

Ingredients You’ll Need

• 2 lobster tails (or 1½ cups cooked lobster meat)
• 8 oz pasta (linguine, fettuccine, or spaghetti)
• 3 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic (minced)
• ½ cup chicken or seafood broth
• ½ cup heavy cream (optional, for a richer sauce)
• ½ cup Parmesan cheese (grated)
• 1 tbsp lemon juice
• ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional, for a slight kick)
• 2 tbsp fresh parsley (chopped, for garnish)

Tools You’ll Need

• Large pot for boiling pasta
• Skillet for cooking lobster and sauce
• Tongs for tossing pasta
• Grater for Parmesan

How to Make Buttered Lobster Pasta

Step 1: Cook the Lobster

1. If using lobster tails, bring a pot of salted water to a boil. Add the tails and cook for 4–5 minutes, until the shells turn bright red.
2. Remove from water, let cool slightly, then cut open the shells and remove the meat. Chop into bite-sized pieces.

Step 2: Cook the Pasta

1. Boil pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 3: Sauté the Garlic & Lobster

1. In a large skillet, melt 2 tbsp butter with 2 tbsp olive oil over medium heat.
2. Add minced garlic and cook for 30 seconds, until fragrant.
3. Stir in the chopped lobster and cook for 1–2 minutes, just until warmed through.

Step 4: Make the Sauce

1. Pour in chicken or seafood broth and let it simmer for 2 minutes.
2. If using, add heavy cream and stir until combined.
3. Stir in Parmesan cheese, lemon juice, salt, pepper, and red pepper flakes.

Step 5: Toss Everything Together

1. Add the cooked pasta to the skillet and toss to coat.
2. If needed, add a splash of reserved pasta water to loosen the sauce.
3. Stir in the remaining 1 tbsp butter for an extra glossy finish.

Step 6: Serve & Enjoy!
Plate the pasta and top with fresh parsley and extra Parmesan. Serve immediately and enjoy the rich, buttery goodness!

What to Serve with This Dish

• Garlic Bread: Perfect for soaking up the buttery sauce.
• Roasted Asparagus or Broccoli: A fresh, green side.
• Crisp White Wine or Lemonade: Complements the richness of the dish.

Tips for the Best Buttered Lobster Pasta

• Don’t Overcook Lobster: It becomes rubbery if overcooked—just a few minutes is enough!
• Use Fresh Parmesan: Pre-grated cheese won’t melt as smoothly.
• Add More Butter if Needed: For an extra luxurious sauce.
• No Lobster? Swap with shrimp or crab meat.

Storing & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 2 days.
• Reheat: Warm in a skillet over low heat with a splash of broth or butter to revive the sauce.
• Freeze: Not recommended, as seafood and cream-based sauces don’t freeze well.

Frequently Asked Questions

Can I use frozen lobster?
Yes! Just thaw it overnight in the fridge and cook as directed.

What if I don’t have seafood broth?
Use chicken broth with a splash of lemon juice for a similar effect.

Can I make this dairy-free?
Yes! Swap butter for dairy-free margarine and use coconut cream instead of heavy cream.

Conclusion

This Buttered Lobster Pasta is the ultimate comfort food with a gourmet twist! Whether it’s for a special dinner or just treating yourself, this dish is sure to impress with its buttery, garlicky, and indulgent flavors.

Let me know how yours turns out and tag me in your creations!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 520 | Protein: 28g | Carbohydrates: 52g | Fat: 22g | Fiber: 3g | Sodium: 650mg

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