Butter Poached Lobster Tails

Why You’ll Love This Dish

• Quick to Prepare: Ready in under 30 minutes for a fast yet fancy dinner.
• Rich and Flavorful: Butter poaching enhances the lobster’s natural sweetness.
• Restaurant Quality: Make a gourmet meal at home with ease.

Tools You’ll Need

• Instant-read thermometer: For perfectly cooked lobster (optional).
• Medium saucepan or skillet: For poaching the lobster.
• Kitchen shears: To split the lobster shells.
• Tongs: To gently handle the lobster tails.

Butter Poached Lobster Tails

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• Author: Sakan
• Total Time: 25 minutes

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Description

Butter Poached Lobster Tails are the epitome of elegance and indulgence. The tender, juicy lobster meat is gently poached in a rich, flavorful butter sauce, creating a luxurious dish that’s surprisingly simple to prepare. Perfect for a special dinner or holiday celebration, this recipe will impress every time!

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Ingredients

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• 4 lobster tails (about 6 oz each), shells split and meat loosened
• 1 cup unsalted butter, cut into cubes
• 1/4 cup water or seafood stock
• 1 clove garlic, minced
• 1 teaspoon lemon juice
• 1/4 teaspoon paprika (optional, for a touch of color)
• Fresh parsley, chopped (for garnish)
• Salt and pepper, to taste

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Instructions

Step 1: Prepare the Lobster Tails

1. Using kitchen shears, carefully cut the top of the lobster shells down the middle, stopping at the tail fin.
2. Gently pull the lobster meat up and rest it on top of the shell, keeping it attached at the base.

Step 2: Create the Butter Sauce

1. In a medium saucepan or skillet, combine the water or seafood stock with a few cubes of butter.
2. Heat over low heat, stirring, until the butter melts and forms an emulsion. Gradually whisk in the remaining butter, one cube at a time, keeping the heat low to prevent separation.
3. Stir in the garlic, lemon juice, paprika (if using), salt, and pepper.

Step 3: Poach the Lobster Tails

1. Add the prepared lobster tails to the butter sauce, meat side down.
2. Cook gently over low heat, spooning butter over the meat frequently. Poach for about 8-10 minutes or until the lobster meat is opaque and reaches an internal temperature of 135°F (57°C).

Step 4: Serve and Garnish

1. Remove the lobster tails from the butter sauce and place them on a serving platter.
2. Spoon a little of the poaching butter over the top for extra flavor.
3. Garnish with chopped parsley and serve with lemon wedges.

Notes

• Low and Slow: Keep the heat low to prevent the butter from separating and to ensure tender lobster meat.
• Fresh Lobster Tails: Fresh tails yield the best flavor and texture. Thaw frozen lobster tails completely before cooking.
• Don’t Overcook: Lobster cooks quickly; remove it from the butter as soon as it’s opaque and tender.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Cuisine: American

Storage Instructions

• Refrigerator: Store leftovers in an airtight container for up to 2 days.
• Reheating: Reheat gently in a skillet over low heat with a splash of butter to prevent drying out.

Frequently Asked Questions (FAQ)

Q1: Can I use clarified butter for poaching?
A: Yes, clarified butter works well and reduces the risk of separation during cooking.

Q2: Can I add other seasonings?
A: Absolutely! Try adding fresh thyme, rosemary, or a pinch of cayenne pepper for added flavor.

Q3: What if I don’t have seafood stock?
A: Use plain water or chicken broth as an alternative.

Conclusion: A Luxurious Delight

Butter Poached Lobster Tails are a truly decadent dish that’s surprisingly simple to make. The tender, buttery lobster meat will melt in your mouth, and the vibrant flavors will elevate any meal. Whether it’s a romantic dinner or a festive gathering, this recipe is guaranteed to impress.

Preparation Time: 10 minutes
Cooking Time: 15 minutes

Dive into this buttery masterpiece and savor every bite!