Description

These Butter Pecan Cookies are rich, buttery, and packed with crunchy toasted pecans. They have a crisp edge, a soft center, and a deep caramel-like flavor that makes them absolutely irresistible. Perfect for a cozy treat with a cup of coffee or as a holiday favorite!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup brown sugar (packed)
½ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 ½ cups pecans (chopped & toasted)

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Instructions

Step 1: Toast the Pecans

Preheat oven to 350°F (175°C).
Spread chopped pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let them cool.

Step 2: Make the Cookie Dough

In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the toasted pecans.

Step 3: Shape and Bake

Line a baking sheet with parchment paper.
Scoop about 1½ tablespoons of dough and roll into balls. Place them 2 inches apart on the baking sheet.
Bake for 10–12 minutes until the edges are golden brown.
Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 4: Serve and Enjoy!

Enjoy warm or at room temperature with a glass of milk or coffee.

Notes

For Extra Flavor: Brown the butter before mixing for a deeper nutty taste.
Chill the Dough: If you have time, chill for 30 minutes before baking for thicker cookies.
Don’t Overbake: The cookies will continue to firm up as they cool.

Prep Time: 10 minutes
Cook Time: 12 minutes
Cuisine: American