Why You’ll Love These Butter Pecan Cookies
- Easy to Make: With just a handful of ingredients, these cookies come together quickly.
- Irresistibly Buttery: Each bite is rich and decadent.
- Perfectly Nutty: Toasted pecans add crunch and a deep, nutty flavor.
Tools You’ll Need
- Cookie scoop or tablespoon: To ensure evenly sized cookies.
- Mixing bowls: For wet and dry ingredients.
- Hand or stand mixer: For creaming the butter and sugar.
- Baking sheets: Lined with parchment paper for easy cleanup.
Butter Pecan Cookies
- Total Time: 27 minutes
Description
There’s something about the buttery, nutty goodness of Butter Pecan Cookies that feels like a warm hug in cookie form. These soft, melt-in-your-mouth treats are perfect for holidays, afternoon snacks, or anytime you need a little pick-me-up.
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Ingredients
Here’s what you’ll need to make these delightful cookies:
- 1 cup unsalted butter: Softened for easy creaming.
- 1 cup brown sugar: Adds sweetness and a caramel-like depth.
- 1/2 cup granulated sugar: For a touch of crispness.
- 2 large eggs: At room temperature for better mixing.
- 2 teaspoons vanilla extract: Enhances the flavor.
- 2 1/4 cups all-purpose flour: The base of the cookie dough.
- 1 teaspoon baking soda: Helps the cookies rise slightly.
- 1/2 teaspoon salt: Balances the sweetness.
- 1 1/2 cups chopped pecans: Toasted for maximum flavor.
Instructions
Step 1: Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the chopped pecans on a baking sheet and toast them for 5-7 minutes until fragrant. Let them cool while you prepare the dough.
Step 2: Make the Cookie Dough
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the toasted pecans gently.
Step 3: Scoop and Bake
- Use a cookie scoop or tablespoon to drop dough onto lined baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers look set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- Don’t Skip Toasting the Pecans: It enhances their flavor and adds a satisfying crunch.
- Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
- Measure Flour Correctly: Spoon and level the flour to avoid dense cookies.
- Prep Time: 12 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
- Room Temperature: Store cookies in an airtight container for up to 5 days.
- Freezer: Freeze the dough or baked cookies for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I use salted butter instead of unsalted?
A: Yes, just reduce the added salt to 1/4 teaspoon.
Q2: What if I don’t have pecans?
A: Walnuts or almonds are great substitutes, but the flavor profile will change slightly.
Q3: Can I make these cookies gluten-free?
A: Yes! Use a 1:1 gluten-free flour blend for similar results.
Conclusion: A Classic Favorite!
These Butter Pecan Cookies are the perfect combination of buttery richness and nutty crunch. Whether you’re baking for yourself or sharing with loved ones, this recipe is guaranteed to spread happiness with every bite.
Did you make these cookies? Snap a photo and tag us on social media—we’d love to see your creations!
Nutritional Information (per cookie)
Calories: 180
Protein: 2g
Carbohydrates: 20g
Fat: 10g
Get ready to fall in love with these buttery, nutty delights—happy baking!
