Butter Pecan Cookies

If you love rich, buttery cookies with a nutty crunch, these Easy Butter Pecan Cookies are a must-try! They’re crispy on the edges, soft in the center, and packed with toasted pecans and buttery goodness. Perfect for holidays, coffee breaks, or anytime you crave a sweet treat!

Why You’ll Love This Recipe

• Simple Ingredients – Made with pantry staples.
• Buttery & Crunchy – A perfect balance of soft and crisp.
• Make-Ahead Friendly – Dough can be prepped in advance.
• No Chill Time Required – Ready in under 30 minutes!

Ingredients You’ll Need

• Unsalted Butter (½ cup, softened) – For rich, buttery flavor.
• Brown Sugar (½ cup, packed) – Adds moisture and deep caramel notes.
• Granulated Sugar (¼ cup) – Balances the sweetness.
• Egg (1 large) – Helps bind the dough.
• Vanilla Extract (1 tsp) – Enhances flavor.
• All-Purpose Flour (1 ¼ cups) – The base of the cookies.
• Baking Soda (½ tsp) – Helps the cookies rise slightly.
• Salt (¼ tsp) – Balances sweetness.
• Pecans (¾ cup, chopped & toasted) – Adds crunch and nutty flavor.

Tools You’ll Need

• Mixing bowls
• Hand or stand mixer (optional)
• Baking sheet
• Parchment paper
• Spatula

How to Make Easy Butter Pecan Cookies

Step 1: Preheat & Prep
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Toast the Pecans
In a dry skillet over medium heat, toast the chopped pecans for 2–3 minutes, stirring frequently. Remove from heat and let cool.

Step 3: Cream Butter & Sugars
In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2 minutes).

Step 4: Add Wet Ingredients
Mix in the egg and vanilla extract until fully combined.

Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined. Fold in the toasted pecans.

Step 6: Scoop & Bake
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10–12 minutes, until the edges are golden brown.

Step 7: Cool & Enjoy
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

What to Serve with Butter Pecan Cookies

• A glass of milk or coffee
• Vanilla ice cream for a cookie sandwich
• Caramel drizzle for extra indulgence

Storage & Freezing Tips

• Store: Keep cookies in an airtight container for up to 5 days.
• Freeze Dough: Shape dough into balls and freeze for up to 3 months. Bake from frozen, adding 1–2 extra minutes.
• Freeze Baked Cookies: Store in an airtight container for up to 2 months.

Frequently Asked Questions

Can I use salted butter?
Yes, but reduce the added salt to a pinch.

Do I need to chill the dough?
Nope! These cookies bake beautifully without chilling.

Can I add chocolate chips?
Absolutely! Mix in ½ cup of chocolate chips for a twist.

Conclusion

These Easy Butter Pecan Cookies are buttery, nutty, and downright delicious. Whether you’re baking for a holiday or a simple treat, they’re guaranteed to impress!

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 160 | Protein: 2g | Carbohydrates: 18g | Fat: 10g | Fiber: 1g | Sugar: 10g

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