Butter Pecan Cookies

These Butter Pecan Cookies are rich, buttery, and packed with crunchy toasted pecans. They have a crisp edge, a soft center, and a deep caramel-like flavor that makes them absolutely irresistible. Perfect for a cozy treat with a cup of coffee or as a holiday favorite!

Why You’ll Love This Recipe

• Buttery & Nutty: The toasted pecans give these cookies an amazing crunch and flavor.
• Soft & Chewy: Perfectly balanced texture—crispy on the outside, soft on the inside.
• Easy to Make: No fancy ingredients or complicated steps.

Ingredients You’ll Need

• 1 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• ½ cup granulated sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 ½ cups pecans (chopped & toasted)

Tools You’ll Need

• Baking sheet
• Mixing bowls
• Hand or stand mixer
• Parchment paper
• Cooling rack

How to Make Butter Pecan Cookies

Step 1: Toast the Pecans

1. Preheat oven to 350°F (175°C).
2. Spread chopped pecans on a baking sheet and toast for 5–7 minutes until fragrant. Let them cool.

Step 2: Make the Cookie Dough

1. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
2. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the toasted pecans.

Step 3: Shape and Bake

1. Line a baking sheet with parchment paper.
2. Scoop about 1½ tablespoons of dough and roll into balls. Place them 2 inches apart on the baking sheet.
3. Bake for 10–12 minutes until the edges are golden brown.
4. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 4: Serve and Enjoy!

• Enjoy warm or at room temperature with a glass of milk or coffee.

What to Serve with Butter Pecan Cookies

• A scoop of vanilla or butter pecan ice cream.
• A drizzle of caramel sauce for extra indulgence.
• A warm cup of coffee, tea, or hot chocolate.

Tips for the Best Butter Pecan Cookies

• For Extra Flavor: Brown the butter before mixing for a deeper nutty taste.
• Chill the Dough: If you have time, chill for 30 minutes before baking for thicker cookies.
• Don’t Overbake: The cookies will continue to firm up as they cool.

Storage & Freezing

• Store: Keep in an airtight container at room temperature for up to 5 days.
• Freeze Dough: Roll into balls and freeze for up to 3 months. Bake straight from frozen, adding 1–2 extra minutes to the bake time.
• Freeze Baked Cookies: Store in an airtight container for up to 3 months.

Preparation Time: 10 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 220 | Protein: 3g | Carbohydrates: 25g | Fat: 12g | Fiber: 1g | Sugar: 15g | Sodium: 120mg

These Butter Pecan Cookies are buttery, nutty, and incredibly delicious. Make a batch today and enjoy a classic, homemade treat!

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