Description
If you love bold flavors and creamy, cheesy goodness, this Buffalo Chicken Lasagna with a Ranch Twist is for you! It’s a fun twist on classic lasagna, combining spicy buffalo chicken, layers of gooey cheese, and a hint of ranch for a perfect balance of heat and tang. Whether you’re making it for a family dinner or game day, this dish is sure to be a crowd-pleaser!
Ingredients
Scale
For the Chicken Mixture:
- 2 cups cooked shredded chicken
- ¾ cup buffalo sauce
- ½ cup ranch dressing
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt & pepper to taste
For the Ricotta Mixture:
- 1 cup ricotta cheese
- 1 large egg
- ½ cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
Other Ingredients:
- 12 lasagna noodles (cooked according to package instructions)
- 2 cups shredded mozzarella cheese
- ½ cup crumbled blue cheese (optional)
- 1½ cups marinara sauce
- ½ cup ranch dressing (for drizzling)
- 1 tablespoon chopped green onions (for garnish)
Instructions
Step 1: Prepare the Buffalo Chicken Mixture
In a large bowl, mix shredded chicken with buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.
Step 2: Make the Ricotta Mixture
In another bowl, combine ricotta cheese, egg, shredded mozzarella, Parmesan, and parsley. Mix until smooth.
Step 3: Assemble the Lasagna
- Preheat the oven to 375°F (190°C).
- Spread a thin layer of marinara sauce on the bottom of a greased baking dish.
- Place three lasagna noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by half of the buffalo chicken mixture.
- Sprinkle with shredded mozzarella.
- Repeat the layers (noodles, ricotta, buffalo chicken, mozzarella).
- Top with remaining noodles and spread a final layer of marinara sauce and shredded mozzarella over the top.
Step 4: Bake the Lasagna
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.
Step 5: Add the Finishing Touches
- Drizzle ranch dressing over the top.
- Sprinkle with crumbled blue cheese (if using) and chopped green onions.
- Let it rest for 10 minutes before slicing and serving.
Notes
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Freeze: Wrap portions tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
- Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second intervals.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Cuisine: American