Buffalo Chicken Lasagna with a Ranch Twist

If you love bold flavors and creamy, cheesy goodness, this Buffalo Chicken Lasagna with a Ranch Twist is for you! It’s a fun twist on classic lasagna, combining spicy buffalo chicken, layers of gooey cheese, and a hint of ranch for a perfect balance of heat and tang. Whether you’re making it for a family dinner or game day, this dish is sure to be a crowd-pleaser!

Why You’ll Love This Recipe

• Spicy & Creamy: The buffalo sauce brings the heat, while ranch and cheese keep it smooth and rich.
• Easy to Make: No complicated steps—just layer and bake!
• Perfect for Meal Prep: Make it ahead and enjoy leftovers all week.

Ingredients

For the Chicken Mixture:

• 2 cups cooked shredded chicken
• ¾ cup buffalo sauce
• ½ cup ranch dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt & pepper to taste

For the Ricotta Mixture:

• 1 cup ricotta cheese
• 1 large egg
• ½ cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Other Ingredients:

• 12 lasagna noodles (cooked according to package instructions)
• 2 cups shredded mozzarella cheese
• ½ cup crumbled blue cheese (optional)
• 1½ cups marinara sauce
• ½ cup ranch dressing (for drizzling)
• 1 tablespoon chopped green onions (for garnish)

Tools You’ll Need

• Large mixing bowl
• Baking dish (9×13 inch)
• Saucepan
• Spatula or spoon

How to Make Buffalo Chicken Lasagna

Step 1: Prepare the Buffalo Chicken Mixture

In a large bowl, mix shredded chicken with buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper. Stir until well combined.

Step 2: Make the Ricotta Mixture

In another bowl, combine ricotta cheese, egg, shredded mozzarella, Parmesan, and parsley. Mix until smooth.

Step 3: Assemble the Lasagna

1. Preheat the oven to 375°F (190°C).
2. Spread a thin layer of marinara sauce on the bottom of a greased baking dish.
3. Place three lasagna noodles over the sauce.
4. Spread half of the ricotta mixture over the noodles, followed by half of the buffalo chicken mixture.
5. Sprinkle with shredded mozzarella.
6. Repeat the layers (noodles, ricotta, buffalo chicken, mozzarella).
7. Top with remaining noodles and spread a final layer of marinara sauce and shredded mozzarella over the top.

Step 4: Bake the Lasagna

1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for another 10–15 minutes, until the cheese is melted and bubbly.

Step 5: Add the Finishing Touches

1. Drizzle ranch dressing over the top.
2. Sprinkle with crumbled blue cheese (if using) and chopped green onions.
3. Let it rest for 10 minutes before slicing and serving.

Serving Suggestions

• Serve with a crisp side salad or roasted veggies.
• Pair with garlic bread for extra comfort.
• Add a side of celery sticks for a fun buffalo chicken vibe!

Storage & Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Wrap portions tightly and freeze for up to 2 months. Thaw in the fridge overnight before reheating.
• Reheat: Warm in the oven at 350°F (175°C) for 15 minutes or microwave in 30-second intervals.

FAQs

Can I make this ahead of time?
Yes! Assemble it the night before, cover, and refrigerate. Bake when ready to serve.

Is there a substitute for buffalo sauce?
You can use mild wing sauce or mix hot sauce with melted butter for a homemade version.

Can I use a different cheese?
Absolutely! Try cheddar, provolone, or pepper jack for extra flavor.

Final Thoughts

This Buffalo Chicken Lasagna with a Ranch Twist is the ultimate comfort food, blending spice, creaminess, and cheesy layers for a dish that’s both bold and satisfying. Whether it’s for a cozy family dinner or a party, this lasagna is guaranteed to be a hit.

Don’t forget to share your photos and tag us when you make this recipe!

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 450 | Protein: 30g | Carbohydrates: 35g | Fat: 22g | Fiber: 3g | Sodium: 780mg

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