Elevate your grilling game with our Broccoli Beef Skewers! These flavorful skewers feature tender marinated beef and crisp broccoli florets, making them a perfect combination of savory goodness and nutritious crunch. Whether you’re hosting a barbecue or looking for a quick and satisfying dinner, these skewers are sure to impress. Easy to prepare and packed with flavor, they’re a great way to enjoy a well-balanced meal in a fun and delicious way. Let’s fire up the grill and get cooking!
Ingredients
For the Marinade:
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1/2 teaspoon black pepper
- 1/2 teaspoon sesame oil (optional)
For the Skewers:
- 1 pound beef sirloin or flank steak, thinly sliced into strips
- 2 cups broccoli florets
- 1 red bell pepper, cut into chunks
- 1 small red onion, cut into chunks
- Wooden or metal skewers
- Sesame seeds and chopped green onions, for garnish
Directions
- Prepare the Marinade:
- In a medium bowl, whisk together the soy sauce, honey, olive oil, rice vinegar, garlic, ginger, black pepper, and sesame oil (if using).
- Add the beef strips to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
- Prepare the Skewers:
- If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Thread the marinated beef, broccoli florets, red bell pepper chunks, and red onion chunks onto the skewers, alternating between the ingredients.
- Grill the Skewers:
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Place the skewers on the grill and cook for 2-3 minutes per side, turning occasionally, until the beef is cooked to your desired doneness and the vegetables are slightly charred and tender.
- Serve:
- Remove the skewers from the grill and transfer them to a serving platter. Garnish with sesame seeds and chopped green onions for an extra burst of flavor and color.
How to Prepare
The key to juicy, flavorful beef lies in the marinade, which not only infuses the meat with taste but also helps tenderize it. Be sure to slice the beef thinly for quick and even cooking. For a fun variation, you can substitute the broccoli with other veggies like zucchini or mushrooms. These skewers are versatile and can be tailored to your taste!
Preparation Time
- Prep time: 20 minutes (plus marinating time)
- Cook time: 10 minutes
- Total time: 30 minutes (plus marinating time)
Servings
This recipe makes about 8-10 skewers, serving 4 people.
FAQs
- Can I use other types of meat? Yes, chicken, pork, or even shrimp can be substituted for beef.
- How can I make this recipe gluten-free? Use tamari or coconut aminos instead of soy sauce for a gluten-free option.
- Can I cook these skewers in the oven? Absolutely. Preheat your oven to 425°F (220°C) and bake the skewers on a baking sheet for 12-15 minutes, turning halfway through.
- What can I serve with these skewers? They pair well with steamed rice, quinoa, or a fresh salad for a complete meal.
- Can I make these skewers ahead of time? Yes, you can assemble the skewers a few hours ahead and refrigerate until ready to grill.