Description

This hearty breakfast is packed with protein, fiber, and rich flavors, making it a perfect start to your day. The crispy fried bread, juicy turkey sausages, and creamy beans balance perfectly with the earthy mushrooms and perfectly cooked eggs.

Ingredients

Scale

2 eggs
2 turkey sausages
½ cup baked beans
½ cup mushrooms (sliced)
2 slices of bread
2 tbsp olive oil or butter
1 tbsp butter (for frying)
Salt & pepper to taste

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Instructions

Step 1: Cook the Turkey Sausages

Heat 1 tbsp olive oil in a frying pan over medium heat.
Add the turkey sausages and cook for about 6-8 minutes, turning occasionally until golden brown and cooked through.

Step 2: Sauté the Mushrooms

In the same pan, add another tbsp of olive oil if needed.
Add sliced mushrooms and cook for 3-4 minutes until golden and tender. Season with salt and pepper.

Step 3: Heat the Baked Beans

In a small saucepan, heat the baked beans over low heat.
Stir occasionally and let them warm up while you cook the rest of the meal.

Step 4: Fry the Bread

In another pan, melt 1 tbsp of butter.
Place the bread slices in the pan and fry for 1-2 minutes on each side until golden and crispy.

Step 5: Cook the Eggs

In the same pan where you fried the bread, crack the eggs and cook to your preference (fried, scrambled, or poached).
Season with salt and pepper.

Step 6: Serve and Enjoy!

Plate everything together: sausages, mushrooms, beans, eggs, and crispy fried bread.
Enjoy your delicious, protein-packed breakfast!

Notes

Crispier Bread: Use day-old bread for better texture.
Even Cooking: Cook sausages on medium heat to avoid burning.

Mushroom Flavor Boost: Add a dash of garlic or thyme while cooking.

Prep Time: 5 minutes
Cook Time: 15 minutes
Cuisine: American