Start your day with a deliciously satisfying Braised Beef Breakfast Burrito. Packed with tender, flavorful beef, scrambled eggs, and savory veggies, this burrito is perfect for a hearty breakfast or brunch. Easy to make and utterly delicious, it’s sure to become a favorite morning treat. Let’s dive into this savory delight!
Ingredients
For the Braised Beef:
- 1 pound beef chuck roast
- 1 tablespoon olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- Salt and pepper, to taste
For the Burrito:
- 4 large flour tortillas
- 6 large eggs
- 1/4 cup milk
- Salt and pepper, to taste
- 1 tablespoon butter
- 1 cup shredded cheddar cheese
- 1 avocado, sliced
- 1 cup salsa
- 1/2 cup sour cream
- Fresh cilantro, chopped (for garnish)
Directions
1. Prepare the Braised Beef:
- Season the beef chuck roast with salt and pepper.
- Heat olive oil in a large pot over medium-high heat. Sear the beef on all sides until browned.
- Add chopped onion and minced garlic to the pot, cooking until fragrant.
- Stir in the beef broth, tomato paste, cumin, smoked paprika, and chili powder. Bring to a simmer.
- Cover and reduce heat to low. Braise the beef for 2-3 hours, or until it is tender and easily shredded with a fork.
- Once cooked, shred the beef and set aside.
2. Prepare the Scrambled Eggs:
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and cook, stirring gently, until the eggs are just set. Remove from heat.
3. Assemble the Burritos:
- Warm the flour tortillas in a dry skillet or microwave.
- Place a generous amount of shredded braised beef in the center of each tortilla.
- Top with scrambled eggs, shredded cheddar cheese, avocado slices, salsa, and a dollop of sour cream.
- Sprinkle with chopped cilantro.
4. Roll the Burritos:
- Fold in the sides of each tortilla, then roll it up from the bottom to enclose the filling.
- Serve immediately, or wrap in foil to keep warm if serving later.
How to Prepare
The heart of this burrito lies in the rich, tender braised beef, which is slow-cooked to perfection with a blend of spices. Paired with creamy scrambled eggs and fresh toppings, this burrito offers a satisfying balance of flavors and textures. The key is to ensure the beef is well-braised and the eggs are cooked to your liking. Warming the tortillas makes them pliable and easy to roll, creating the perfect handheld breakfast.
Preparation Time
- Prep time: 20 minutes
- Cook time: 3 hours (including braising time)
- Total time: 3 hours 20 minutes
Servings
This recipe makes 4 hearty breakfast burritos, serving 4 people.
FAQs
- Can I use leftover beef? Yes, leftover roast beef or steak can be used for this recipe. Simply shred and reheat with the spices and broth to infuse flavor.
- Can I make this ahead of time? Absolutely. Prepare the braised beef and scramble the eggs in advance. Assemble the burritos just before serving to ensure they stay fresh.
- What other toppings can I add? Feel free to add ingredients like sautéed bell peppers, onions, or spinach for extra flavor and nutrition.
- Can I freeze these burritos? Yes, wrap the assembled burritos in foil and freeze them. Reheat in the oven or microwave before serving.
- What can I serve with these burritos? These burritos pair well with a side of fruit, hash browns, or a simple green salad for a complete meal.
