Enjoy a light yet flavorful meal with this Bok Choy and Shrimp Skillet. This dish is a perfect balance of tender shrimp and crisp bok choy, all cooked in a savory garlic and ginger sauce. Quick to prepare and packed with nutrients, it’s an ideal choice for a healthy weeknight dinner. Let’s get cooking!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 bunch bok choy, chopped (about 4-5 cups)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- 1 tablespoon sesame seeds (for garnish)
- Fresh green onions, sliced (for garnish)
Directions
- Marinate the Shrimp:
- In a bowl, toss the shrimp with 1 tablespoon of soy sauce. Set aside while you prepare the other ingredients.
- Cook the Shrimp:
- Heat the sesame oil and olive oil in a large skillet over medium-high heat.
- Add the shrimp in a single layer and cook for 2-3 minutes on each side, or until pink and cooked through. Remove the shrimp from the skillet and set aside.
- Sauté the Aromatics:
- In the same skillet, add the minced garlic and ginger. Cook for 1-2 minutes until fragrant, stirring frequently.
- Cook the Bok Choy:
- Add the chopped bok choy to the skillet, along with 2 tablespoons of soy sauce, and the optional oyster sauce. Toss everything together to coat the bok choy in the sauce.
- Cook for 3-4 minutes, or until the bok choy is tender but still slightly crisp. Add the red pepper flakes if you like a bit of heat.
- Combine and Serve:
- Return the cooked shrimp to the skillet, tossing everything together until the shrimp is reheated and coated in the sauce.
- Adjust seasoning with salt and pepper if needed.
- Serve immediately, garnished with sesame seeds and sliced green onions.
How to Prepare
This Bok Choy and Shrimp Skillet is a quick and easy recipe that comes together in minutes. The shrimp cooks quickly, so be sure not to overcook them to keep them tender and juicy. Bok choy adds a delightful crunch and is packed with vitamins. The garlic, ginger, and soy sauce create a savory base that ties the dish together. Serve it over steamed rice or noodles, or enjoy it on its own for a low-carb option.
Preparation Time
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
Servings
This recipe serves 4 people.
FAQs
- Can I use other greens instead of bok choy?
- Yes, spinach, kale, or Swiss chard are great alternatives. Adjust the cooking time as needed since some greens cook faster.
- What can I serve with this dish?
- This dish pairs wonderfully with steamed jasmine rice, quinoa, or rice noodles.
- Can I use frozen shrimp?
- Yes, just make sure to thaw the shrimp completely and pat them dry before cooking to avoid excess moisture.
- How can I make this dish spicier?
- Add more red pepper flakes or a dash of sriracha to the sauce for an extra kick.
- Can I add other vegetables?
- Absolutely. Bell peppers, snap peas, or carrots would make great additions to this skillet.