Description
If you’re looking for a crispy, creamy, and fruity dessert that’s easy to make, these Blueberry Cream Cheese Egg Rolls are a must-try! With a golden, crunchy shell and a rich, tangy filling, they’re the perfect treat for any occasion. Serve them with a dusting of powdered sugar or a drizzle of honey for an extra special touch.
Ingredients
- Cream cheese (8 oz, softened)
- Powdered sugar (â…“ cup)
- Vanilla extract (1 tsp)
- Fresh blueberries (1 cup)
- Egg roll wrappers (8 pieces)
- Egg (1, beaten, for sealing)
- Vegetable oil (for frying)
- Cinnamon sugar or powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the fresh blueberries, being careful not to crush them.
Step 2: Assemble the Egg Rolls
3. Lay an egg roll wrapper on a clean surface in a diamond shape.
4. Spoon about 2 tablespoons of the filling onto the lower half of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a little beaten egg.
Step 3: Fry Until Golden
6. Heat about 1 inch of vegetable oil in a frying pan over medium heat.
7. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2–3 minutes per side).
8. Remove and drain on a paper towel-lined plate.
Step 4: Serve & Enjoy
9. Dust with powdered sugar or cinnamon sugar. Serve warm with honey or whipped cream on the side.
Notes
- Don’t Overfill: Too much filling can cause the egg rolls to burst while frying.
- Seal Tightly: Use the beaten egg as glue to keep the wrapper secure.
- Use Fresh or Frozen Blueberries: If using frozen, thaw and drain them first to prevent excess moisture.
- Air Fryer Option: Spray the egg rolls with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American-Chinese Fusion