If you’re looking for a crispy, creamy, and fruity dessert that’s easy to make, these Blueberry Cream Cheese Egg Rolls are a must-try! With a golden, crunchy shell and a rich, tangy filling, they’re the perfect treat for any occasion. Serve them with a dusting of powdered sugar or a drizzle of honey for an extra special touch.
Why You’ll Love This Recipe
- Crunchy & Creamy: The perfect contrast between the crispy wrapper and smooth filling.
- Easy to Make: Simple ingredients and quick prep time.
- Great for Any Occasion: Enjoy them as a snack, dessert, or party treat!
Ingredients You’ll Need
- Cream cheese (8 oz, softened)
- Powdered sugar (â…“ cup)
- Vanilla extract (1 tsp)
- Fresh blueberries (1 cup)
- Egg roll wrappers (8 pieces)
- Egg (1, beaten, for sealing)
- Vegetable oil (for frying)
- Cinnamon sugar or powdered sugar (for dusting)
Tools You’ll Need
- Mixing bowl
- Spoon or spatula
- Small brush (for sealing egg rolls)
- Frying pan or deep fryer
- Paper towels
How to Make Blueberry Cream Cheese Egg Rolls
Step 1: Prepare the Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the fresh blueberries, being careful not to crush them.
Step 2: Assemble the Egg Rolls
3. Lay an egg roll wrapper on a clean surface in a diamond shape.
4. Spoon about 2 tablespoons of the filling onto the lower half of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a little beaten egg.
Step 3: Fry Until Golden
6. Heat about 1 inch of vegetable oil in a frying pan over medium heat.
7. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2–3 minutes per side).
8. Remove and drain on a paper towel-lined plate.
Step 4: Serve & Enjoy
9. Dust with powdered sugar or cinnamon sugar. Serve warm with honey or whipped cream on the side.
Tips for the Best Egg Rolls
- Don’t Overfill: Too much filling can cause the egg rolls to burst while frying.
- Seal Tightly: Use the beaten egg as glue to keep the wrapper secure.
- Use Fresh or Frozen Blueberries: If using frozen, thaw and drain them first to prevent excess moisture.
- Air Fryer Option: Spray the egg rolls with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
Storing & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Freeze uncooked egg rolls in a single layer, then transfer to a freezer bag for up to 2 months.
- Reheat: Reheat in an oven or air fryer at 350°F until crispy.
Frequently Asked Questions
Can I bake these instead of frying?
Yes! Bake at 400°F for 12–15 minutes, flipping halfway for even crispiness.
What dipping sauces go well with these?
Try honey, whipped cream, vanilla glaze, or even a blueberry sauce!
Can I use other fruits?
Absolutely! Strawberries, raspberries, or peaches work great too.
Conclusion
These Blueberry Cream Cheese Egg Rolls are a crispy, creamy delight that’s perfect for any sweet craving. Whether you fry, bake, or air fry them, they’re sure to be a hit with family and friends!
Don’t forget to share your photos and leave a review!
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American-Chinese Fusion
Nutritional Information (Per Serving):
Calories: 220 | Protein: 4g | Carbohydrates: 25g | Fat: 12g | Fiber: 1g | Sugar: 10g
Blueberry Cream Cheese Egg Rolls
- Total Time: 20 minutes
Description
If you’re looking for a crispy, creamy, and fruity dessert that’s easy to make, these Blueberry Cream Cheese Egg Rolls are a must-try! With a golden, crunchy shell and a rich, tangy filling, they’re the perfect treat for any occasion. Serve them with a dusting of powdered sugar or a drizzle of honey for an extra special touch.
Ingredients
- Cream cheese (8 oz, softened)
- Powdered sugar (â…“ cup)
- Vanilla extract (1 tsp)
- Fresh blueberries (1 cup)
- Egg roll wrappers (8 pieces)
- Egg (1, beaten, for sealing)
- Vegetable oil (for frying)
- Cinnamon sugar or powdered sugar (for dusting)
Instructions
Step 1: Prepare the Filling
- In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the fresh blueberries, being careful not to crush them.
Step 2: Assemble the Egg Rolls
3. Lay an egg roll wrapper on a clean surface in a diamond shape.
4. Spoon about 2 tablespoons of the filling onto the lower half of the wrapper.
5. Fold the bottom corner over the filling, then fold in the sides. Roll tightly, sealing the edge with a little beaten egg.
Step 3: Fry Until Golden
6. Heat about 1 inch of vegetable oil in a frying pan over medium heat.
7. Fry the egg rolls in batches, turning occasionally, until golden brown and crispy (about 2–3 minutes per side).
8. Remove and drain on a paper towel-lined plate.
Step 4: Serve & Enjoy
9. Dust with powdered sugar or cinnamon sugar. Serve warm with honey or whipped cream on the side.
Notes
- Don’t Overfill: Too much filling can cause the egg rolls to burst while frying.
- Seal Tightly: Use the beaten egg as glue to keep the wrapper secure.
- Use Fresh or Frozen Blueberries: If using frozen, thaw and drain them first to prevent excess moisture.
- Air Fryer Option: Spray the egg rolls with oil and air fry at 375°F for 8–10 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Cuisine: American-Chinese Fusion
