Why You’ll Love These Blueberry Cream Cheese Egg Rolls
Great for Sharing: Ideal for gatherings or family desserts, these are sure to be a hit!
Sweet and Crispy: The golden, crispy exterior is the perfect contrast to the creamy, fruity filling.
Easy to Make: With only a few ingredients, you can whip these up in no time.
Tools You’ll Need
- Small bowl (for mixing filling)
- Spoon (for filling the wrappers)
- Small saucepan or deep frying pan (for frying)
- Tongs or slotted spoon (for removing egg rolls from oil)
- Paper towels (for draining excess oil)
Blueberry Cream Cheese Egg Rolls
- Total Time: 25 minutes
Description
There’s something irresistibly delightful about these Blueberry Cream Cheese Egg Rolls! They’re crispy on the outside, creamy on the inside, and filled with juicy blueberries and sweet cream cheese. Perfect as a snack or dessert, these egg rolls are simple to make and sure to impress.
Ingredients
- 1 cup fresh blueberries (or frozen, thawed)
- 4 oz cream cheese, softened
- 3 tbsp sugar
- 1 tsp vanilla extract
- 1 tbsp lemon zest (optional, for a hint of citrus)
- 8–10 egg roll wrappers
- Water (for sealing wrappers)
- Oil, for frying
- Powdered sugar, for dusting
Instructions
Step 1: Prepare the Filling
- In a small bowl, combine cream cheese, sugar, and vanilla extract. Mix until smooth and creamy.
- Gently fold in the blueberries and lemon zest, if using. Be careful not to mash the blueberries too much.
Step 2: Assemble the Egg Rolls 3. Place an egg roll wrapper on a clean surface with one corner pointing towards you (like a diamond shape). 4. Spoon about 1-2 tablespoons of the blueberry cream cheese mixture onto the center of the wrapper. 5. Fold the bottom corner over the filling, then fold in the sides. Roll the wrapper up tightly to enclose the filling, using a bit of water to seal the top corner. 6. Repeat with the remaining wrappers and filling.
Step 3: Fry the Egg Rolls 7. In a small saucepan, heat about 1 inch of oil over medium heat until it reaches 350°F (175°C). 8. Carefully place 2-3 egg rolls in the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes, turning occasionally, until golden brown. 9. Use tongs or a slotted spoon to remove the egg rolls from the oil, and place them on paper towels to drain.
Step 4: Serve and Enjoy 10. Dust the egg rolls with powdered sugar and serve warm. Enjoy with a scoop of vanilla ice cream or a drizzle of honey for an extra treat!
Notes
- Seal Well: Be sure to seal the egg rolls tightly to prevent any filling from leaking out during frying.
- Adjust Frying Temperature: If the egg rolls brown too quickly, lower the heat slightly.
- Bake Option: For a lighter version, brush the egg rolls with oil and bake at 400°F (200°C) for 12-15 minutes or until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: American
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for about 5 minutes to keep them crispy.
Frequently Asked Questions (FAQ)
Q1: Can I use other berries?
A: Yes! You can substitute blueberries with raspberries, strawberries, or blackberries.
Q2: Can I make these ahead of time?
A: Absolutely. Prepare the egg rolls and refrigerate, uncooked, for up to 1 day. Fry them just before serving for best results.
Q3: Can I use an air fryer?
A: Yes! Air fry at 375°F (190°C) for about 8-10 minutes, flipping halfway through.
Conclusion: A Sweet and Crunchy Delight!
These Blueberry Cream Cheese Egg Rolls are as delicious as they are fun to make. With their crispy exterior and creamy, fruity filling, they’re a treat everyone will love. Give them a try, and watch them disappear from the plate in no time!
Nutritional Information (per serving)
Calories: 180
Protein: 3g
Carbohydrates: 19g
Fat: 10g
Fiber: 2g
Enjoy every bite of these crunchy, creamy egg rolls, and don’t forget to share the love with friends and family!
