Description
Looking for a high-protein, deliciously moist muffin that’s naturally sweetened and packed with juicy blueberries? These Blueberry Cottage Cheese Muffins are the perfect grab-and-go breakfast or snack! The cottage cheese adds extra protein and creaminess, making these muffins both nutritious and satisfying.
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Ingredients
Scale
Dry Ingredients:
- 1 ½ cups oat flour (or whole wheat flour)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
Wet Ingredients:
- ¾ cup cottage cheese
- â…“ cup honey or maple syrup
- 2 eggs
- ¼ cup melted coconut oil (or butter)
- 1 tsp vanilla extract
- ½ cup unsweetened almond milk (or milk of choice)
Add-ins:
- ¾ cup fresh or frozen blueberries
- 1 tbsp oat flour (for coating blueberries, prevents sinking)
Instructions
Step 1: Prep the Batter
- Preheat the oven to 350°F (175°C) and line a muffin tin with liners or spray with nonstick spray.
- In a large bowl, whisk together oat flour, baking powder, baking soda, cinnamon, and salt.
Step 2: Mix Wet Ingredients
- In another bowl, blend cottage cheese, honey (or maple syrup), eggs, coconut oil, vanilla extract, and milk until smooth.
Step 3: Combine Wet & Dry Ingredients
- Gradually mix the wet ingredients into the dry ingredients, stirring until just combined (do not overmix).
Step 4: Fold in the Blueberries
- Toss blueberries with 1 tbsp of oat flour to prevent them from sinking. Gently fold them into the batter.
Step 5: Bake the Muffins
- Divide the batter evenly among the muffin cups, filling each about ¾ full.
- Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: Cool & Enjoy
- Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For Extra Moisture: Add 1 mashed banana to the batter.
- Make Them Gluten-Free: Use certified gluten-free oat flour.
- For a Crunchy Top: Sprinkle raw sugar or oats on top before baking.
- Don’t Overmix: Stir gently to keep the muffins light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: American