Blueberry Cottage Cheese Breakfast Bake

Start your day with this wholesome and delicious Blueberry Cottage Cheese Breakfast Bake! Packed with protein, natural sweetness, and a hint of cinnamon, this dish is perfect for a cozy breakfast or meal prep for busy mornings. The blend of creamy cottage cheese and juicy blueberries creates a delightful texture that’s both comforting and nutritious.

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Why You’ll Love This Blueberry Cottage Cheese Breakfast Bake

• Protein-Packed: Cottage cheese and eggs provide a filling, high-protein start to your day.
• Naturally Sweet: The blueberries add a burst of sweetness, making this bake perfect without needing extra sugar.
• Meal-Prep Friendly: Make it ahead, store it, and enjoy breakfast all week long.
• Customizable: Add your favorite fruits, nuts, or spices for a personal touch.

Ingredients for Blueberry Cottage Cheese Breakfast Bake

• 1 cup cottage cheese
• ½ cup plain Greek yogurt
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons honey or maple syrup
• ½ cup rolled oats
• 1 teaspoon baking powder
• ½ teaspoon ground cinnamon
• 1 cup fresh or frozen blueberries
• Pinch of salt
• Optional toppings: sliced almonds, powdered sugar, or additional fresh blueberries

Tools You’ll Need

• Mixing bowl
• Whisk
• Baking dish (8×8-inch or similar size)
• Spatula

How to Make Blueberry Cottage Cheese Breakfast Bake

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Grease a baking dish with a light coat of cooking spray or a small amount of butter.

Step 2: Mix the Wet Ingredients

2. In a large mixing bowl, whisk together cottage cheese, Greek yogurt, eggs, vanilla extract, and honey until smooth and well combined.

Step 3: Add the Dry Ingredients

3. Stir in the rolled oats, baking powder, ground cinnamon, and a pinch of salt until fully incorporated.

Step 4: Fold in the Blueberries

4. Gently fold in the blueberries, reserving a few for topping if desired.

Step 5: Bake

5. Pour the mixture into the prepared baking dish, spreading it out evenly. Sprinkle any reserved blueberries on top.
6. Bake for 30-35 minutes, or until the top is golden and the center is set. A toothpick inserted in the center should come out clean.

Step 6: Cool and Serve

7. Allow the bake to cool for 5-10 minutes before slicing. Serve warm or at room temperature with your favorite toppings.

Serving Suggestions

• Enjoy on its own or drizzle with a bit of honey for extra sweetness.
• Serve with a dollop of Greek yogurt or a side of fresh fruit for a complete breakfast.
• Pair with a warm cup of coffee or tea to start your day on the right note.

Tips for the Perfect Blueberry Cottage Cheese Breakfast Bake

• Use Fresh or Frozen Blueberries: Both work well, but if using frozen, do not thaw them to prevent excess moisture.
• Oats Substitution: Swap rolled oats for quick oats for a slightly different texture.
• Extra Flavor: Add a pinch of nutmeg or a splash of lemon zest for an aromatic twist.

Storage Instructions

• Refrigerate: Store in an airtight container in the refrigerator for up to 5 days.
• Freeze: Wrap individual portions tightly and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating.
• Reheat: Warm in the microwave or oven before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this recipe gluten-free?
A: Yes! Use certified gluten-free oats to make this dish gluten-free.

Q2: Can I use a different fruit?
A: Absolutely! Try raspberries, diced strawberries, or chopped peaches for a delicious variation.

Q3: Is there a substitute for cottage cheese?
A: You can use ricotta cheese as an alternative, but the texture may be slightly creamier.

Conclusion: A Healthy Breakfast Staple

This Blueberry Cottage Cheese Breakfast Bake is the perfect way to start your day with a burst of energy and flavor. It’s easy to prepare, customizable, and incredibly satisfying. Whether you’re feeding your family or meal-prepping for the week, this recipe is sure to become a favorite.

Did you make this recipe? Share your thoughts in the comments and tag us on social media with your creations!

Preparation Time: 10 minutes
Cooking Time: 35 minutes

Nutritional Information (per serving)
Calories: 150 | Protein: 9g | Carbohydrates: 18g | Fat: 5g | Fiber: 2g

Enjoy the goodness of this wholesome breakfast, and don’t forget to share it with your loved ones!

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