Blackened Salmon Linguine Recipe

If you’re looking for a bold and flavorful pasta dish, this Blackened Salmon Linguine is just what you need! Perfectly seasoned salmon with a smoky, spicy crust sits on top of creamy linguine, making this dish a perfect balance of heat and richness. It’s quick, easy, and guaranteed to impress!

Why You’ll Love This Recipe

• Bold & Flavorful – The blackened seasoning gives the salmon a delicious smoky, spicy kick.
• Creamy & Satisfying – The linguine is coated in a rich garlic-parmesan sauce.
• Quick & Easy – Ready in under 30 minutes, perfect for busy nights.
• Protein-Packed – Salmon is a great source of omega-3s and protein.

Ingredients

For the Blackened Salmon:

• 2 salmon fillets (skin on or off)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp cayenne pepper (adjust to taste)
• ½ tsp dried oregano
• ½ tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

For the Linguine & Sauce:

• 8 oz linguine
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup chicken broth
• 1 tbsp lemon juice
• ½ tsp red pepper flakes (optional)
• ½ tsp salt
• ½ tsp black pepper
• ¼ cup chopped fresh parsley

Tools You’ll Need

• Large skillet
• Medium pot for pasta
• Tongs or spatula
• Mixing bowls

How to Make Blackened Salmon Linguine

Step 1: Cook the Linguine

1. Boil a pot of salted water and cook the linguine according to package instructions. Reserve ½ cup of pasta water before draining.

Step 2: Season & Cook the Salmon

2. In a small bowl, mix smoked paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, salt, and black pepper.
3. Rub the seasoning mix all over the salmon fillets.
4. Heat olive oil in a large skillet over medium-high heat.
5. Cook the salmon for 3–4 minutes per side, until blackened and cooked through. Remove from the pan and set aside.

Step 3: Make the Creamy Garlic Sauce

6. In the same skillet, reduce the heat to medium and melt the butter.
7. Add minced garlic and cook for 1 minute until fragrant.
8. Pour in the heavy cream and chicken broth, stirring to combine.
9. Stir in Parmesan cheese, lemon juice, red pepper flakes, salt, and black pepper.
10. Simmer for 2–3 minutes until slightly thickened.

Step 4: Combine the Pasta & Sauce

11. Add the drained linguine to the skillet and toss to coat in the sauce. If needed, add a splash of reserved pasta water to loosen the sauce.
12. Stir in chopped parsley for freshness.

Step 5: Assemble & Serve

13. Plate the creamy linguine and place the blackened salmon on top.
14. Garnish with extra Parmesan, parsley, or a squeeze of lemon.
15. Serve hot and enjoy!

What to Serve with Blackened Salmon Linguine

• Garlic Bread – Perfect for soaking up the creamy sauce.
• Side Salad – A simple arugula or Caesar salad pairs well.
• Roasted Vegetables – Try asparagus, zucchini, or Brussels sprouts.

Tips for the Best Blackened Salmon Linguine

• Use Fresh Salmon – Fresh fillets give the best flavor and texture.
• Don’t Overcook the Salmon – Aim for an internal temperature of 145°F (63°C).
• Adjust the Spice – Reduce the cayenne for a milder dish or add more for extra heat.
• Save Pasta Water – It helps create a smooth, silky sauce.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat with a splash of cream or broth.
• Freeze: Not recommended, as the cream sauce may separate.

Frequently Asked Questions

Can I use a different type of pasta?
Yes! Fettuccine, spaghetti, or penne all work well.

Is there a dairy-free option?
Use coconut cream instead of heavy cream and nutritional yeast instead of Parmesan.

Can I bake the salmon instead?
Yes! Bake at 400°F (200°C) for 12–15 minutes.

Conclusion

This Blackened Salmon Linguine is a restaurant-quality dish made easy at home. With its rich, creamy sauce and bold, spicy salmon, it’s a meal that’s sure to impress.

Give it a try and let me know how it turns out!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 550 | Protein: 35g | Carbohydrates: 45g | Fat: 28g | Fiber: 3g | Sodium: 620mg

Print