Blackberry Sweet Rolls with Cream Cheese

If you’re craving a sweet and fruity breakfast or dessert that’s guaranteed to impress, these Blackberry Sweet Rolls with Cream Cheese are your new best friend. Soft, pillowy dough filled with juicy blackberries and topped with a rich cream cheese glaze—every bite is heavenly!

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Why You’ll Love This Recipe:

• Bursting with Berries: Juicy blackberries create a fruity, sweet filling.
• Soft, Fluffy Dough: Perfectly tender rolls every time.
• Rich Cream Cheese Glaze: Velvety and indulgent, it takes these rolls to the next level.

Ingredients You’ll Need:

For the Dough:

• All-Purpose Flour (3 ½ cups): The base for soft, fluffy rolls.
• Granulated Sugar (¼ cup): Adds a touch of sweetness.
• Active Dry Yeast (2 ¼ tsp or 1 packet): Helps the dough rise.
• Warm Milk (1 cup, around 110°F): Activates the yeast.
• Butter (4 tbsp, melted): Adds moisture and richness.
• Egg (1 large): For structure and tenderness.
• Salt (½ tsp): Enhances the flavor of the dough.

For the Blackberry Filling:

• Blackberries (2 cups, fresh or frozen): Bursting with sweet and tart flavor.
• Granulated Sugar (½ cup): Sweetens the filling.
• Cornstarch (1 tbsp): Thickens the filling.
• Lemon Juice (1 tbsp): Balances the sweetness.

For the Cream Cheese Glaze:

• Cream Cheese (4 oz, softened): The star of the glaze.
• Powdered Sugar (1 cup): For a smooth, sweet glaze.
• Milk (2-3 tbsp): To reach the desired consistency.
• Vanilla Extract (1 tsp): Adds warm, fragrant notes.

Tools You’ll Need:

• Stand mixer (with dough hook) or mixing bowl and wooden spoon
• Rolling pin
• 9×13-inch baking dish
• Small saucepan (for filling)
• Spatula or spoon

Let’s Make Blackberry Sweet Rolls with Cream Cheese Glaze:

1. Activate the Yeast
   In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
2. Make the Dough
   Add the melted butter, egg, and salt to the yeast mixture. Gradually stir in the flour until a dough forms. Knead for 5-7 minutes by hand or 3-4 minutes using a stand mixer with the dough hook attachment, until the dough is smooth and elastic.
3. Let It Rise
   Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1½ hours, or until doubled in size.
4. Prepare the Blackberry Filling
   In a small saucepan, combine the blackberries, sugar, cornstarch, and lemon juice. Cook over medium heat for 5-7 minutes, or until the mixture thickens and the berries are slightly broken down. Set aside to cool.
5. Roll Out the Dough
   Once the dough has risen, roll it out on a floured surface into a large rectangle (about 12×18 inches).
6. Spread the Filling
   Evenly spread the cooled blackberry filling over the dough, leaving a ½-inch border around the edges.
7. Roll and Slice
   Starting from the long edge, roll the dough tightly into a log. Slice into 12 equal rolls and place them in a greased 9×13-inch baking dish.
8. Second Rise
   Cover the rolls with a towel and let them rise for 30-45 minutes, or until puffy.
9. Bake the Rolls
   Preheat the oven to 350°F (175°C). Bake for 25-30 minutes, or until the rolls are golden brown and cooked through.
10. Make the Cream Cheese Glaze
    In a mixing bowl, whisk together the cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.
11. Glaze and Serve
    Spread the glaze over the warm rolls and serve immediately. Enjoy the gooey, sweet perfection!

What to Serve with Blackberry Sweet Rolls:

• Fresh fruit or a berry parfait
• Hot coffee or tea
• Scrambled eggs or bacon for a savory balance

Tips for Success:

• Room Temperature Ingredients: Ensure your butter, milk, and eggs are not too cold to help the dough rise properly.
• Don’t Overfill: If the filling is too thick, it can spill out while rolling. Spread it evenly but not excessively.
• Cool the Filling: Let the blackberry filling cool before spreading to prevent soggy dough.

Storing and Reheating:

• Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freeze: Wrap rolls tightly in plastic wrap and freeze for up to 3 months.
• Reheat: Warm in the oven at 350°F (175°C) for 10 minutes or microwave for 20-30 seconds.

Frequently Asked Questions:

• Can I use other berries?
  Yes! Blueberries, raspberries, or strawberries are great substitutes.
• Can I make them the night before?
  Yes! Assemble the rolls, cover them, and let them rest overnight in the fridge. Bring them to room temperature before baking.
• Is there a dairy-free option?
  Use almond milk for the dough and a dairy-free cream cheese substitute for the glaze.

Conclusion:

These Blackberry Sweet Rolls with Cream Cheese are the perfect combination of fruity, creamy, and indulgent. Whether it’s breakfast, dessert, or a special brunch, these rolls will have everyone coming back for seconds!

Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your creations.

Preparation Time: 20 minutes
Rising Time: 1½ hours
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 7g | Carbohydrates: 58g | Fat: 12g | Fiber: 3g | Sodium: 250mg

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